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International Journal of Food Microbiology|May 26, 1998
Biological control of major postharvest pathogens on apple with Candida sakeI Viñas, J Usall, N Teixidó, et al.Mycopathologia|December 1, 1988
Mycotoxin-producing potential of fungi isolated from red kidney beansV Sanchis, P M Scott, J M FarberInternational Journal of Food Microbiology|November 26, 1999
Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogueM Abellana, X Magrí, V Sanchis, et al.Letters in Applied Microbiology|February 26, 2009
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin AA Valero, V Sanchis, A J Ramos, et al.The American Journal of Knee Surgery|March 2, 1999
Pathogenesis of anterior knee pain syndrome and functional patellofemoral instability in the active youngV Sanchis-Alfonso, E Rosello-Sastre, V Martinez-SanjuanFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulationM Castells, A J Ramos, V Sanchis, et al.Letters in Applied Microbiology|December 23, 2003
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.Food Additives and Contaminants|April 13, 2005
Fate of mycotoxins in cereals during extrusion cooking: a reviewM Castells, S Marín, V Sanchis, et al.International Journal of Food Microbiology|December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumE Pardo, A J Ramos, V Sanchis, et al.Mycopathologia|January 1, 1994
A survey of porcine kidneys and chicken liver for ochratoxin A in SpainR Canela, R Viladrich, C A Velazquez, et al.Pageof 15