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Food Microbiology|September 1, 2006
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.Journal of Food Protection|February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beansE Pardo, S Marín, A J Ramos, et al.Letters in Applied Microbiology|July 22, 2005
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factorsA Valero, S Marín, A J Ramos, et al.Food Microbiology|June 11, 2008
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nutsSonia Marín, Irzada Hodzić, Antonio J Ramos, et al.Journal of Applied Microbiology|October 30, 1999
Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery productsM Abellana, J Benedí, V Sanchis, et al.The American Journal of Knee Surgery|August 9, 2001
Neuroanatomic basis for pain in patellar tendinosis ("jumper's knee"): a neuroimmunohistochemical studyV Sanchis-Alfonso, E Roselló-Sastre, A Subías-LopezInternational Journal of Food Microbiology|September 11, 2004
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapesN Bellí, S Marín, V Sanchis, et al.International Journal of Food Microbiology|July 9, 2004
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activityE Pardo, S Marín, V Sanchis, et al.Mycopathologia|June 18, 2010
First report on mould and mycotoxin contamination of pistachios sampled in AlgeriaF Fernane, V Sanchis, S Marín, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 2, 2010
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powderL Santos, S Marin, V Sanchis, et al.Pageof 15