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Pediatric Research
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December 1, 1984
An in vitro animal model for the study of cereal components toxic in celiac disease
S Auricchio, M Cardelli, G De Ritis, et al.
Biochemical and Biophysical Research Communications
|
June 15, 1984
Agglutinating activity of gliadin-derived peptides from bread wheat: implications for coeliac disease pathogenesis
S Auricchio, G De Ritis, M De Vincenzi, et al.
Ecotoxicology and Environmental Safety
|
February 1, 1986
Ecotoxicological profile of xylenes. Working Party on Ecotoxicological Profiles of Chemicals
A Jori, D Calamari, A Di Domenico, et al.
Ecotoxicology and Environmental Safety
|
June 1, 1983
Ecotoxicological profile of pyridine. Working party on ecotoxicological profiles of chemicals
A Jori, D Calamari, F Cattabeni, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1986
Panel discussion: Risk assessment associated with the use of phenolic antioxidants in foods
H Blumenthal, J W Daniel, P S Elias, et al.
Pediatric Research
|
December 1, 1987
Prevention by mannan and other sugars of in vitro damage of rat fetal small intestine induced by cereal prolamin peptides toxic for human celiac intestine
S Auricchio, G De Ritis, M De Vincenzi, et al.
Pediatric Research
|
August 1, 1988
Intestinal mucosa of celiacs in remission is unable to abolish toxicity of gliadin peptides on in vitro developing fetal rat intestine and cultured atrophic celiac mucosa
H J Cornell, R S Auricchio, G De Ritis, et al.
Ecotoxicology and Environmental Safety
|
October 1, 1982
Ecotoxicological profile of p-dichlorobenzene
A Jori, D Calamari, F Cattabeni, et al.
Biochimica Et Biophysica Acta
|
May 23, 1975
Inhibition of amylases from different origins by albumins from the wheat kernel
V Silano, M Furia, L Gianfreda, et al.
Food Additives and Contaminants
|
April 1, 1989
A basis for estimation of consumption: literature values for selected food volatiles. Part III
M De Vincenzi, E Badellino, S Di Folco, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Pediatric Research
|
December 1, 1984
An in vitro animal model for the study of cereal components toxic in celiac disease
S Auricchio, M Cardelli, G De Ritis, et al.
Biochemical and Biophysical Research Communications
|
June 15, 1984
Agglutinating activity of gliadin-derived peptides from bread wheat: implications for coeliac disease pathogenesis
S Auricchio, G De Ritis, M De Vincenzi, et al.
Ecotoxicology and Environmental Safety
|
February 1, 1986
Ecotoxicological profile of xylenes. Working Party on Ecotoxicological Profiles of Chemicals
A Jori, D Calamari, A Di Domenico, et al.
Ecotoxicology and Environmental Safety
|
June 1, 1983
Ecotoxicological profile of pyridine. Working party on ecotoxicological profiles of chemicals
A Jori, D Calamari, F Cattabeni, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1986
Panel discussion: Risk assessment associated with the use of phenolic antioxidants in foods
H Blumenthal, J W Daniel, P S Elias, et al.
Pediatric Research
|
December 1, 1987
Prevention by mannan and other sugars of in vitro damage of rat fetal small intestine induced by cereal prolamin peptides toxic for human celiac intestine
S Auricchio, G De Ritis, M De Vincenzi, et al.
Pediatric Research
|
August 1, 1988
Intestinal mucosa of celiacs in remission is unable to abolish toxicity of gliadin peptides on in vitro developing fetal rat intestine and cultured atrophic celiac mucosa
H J Cornell, R S Auricchio, G De Ritis, et al.
Ecotoxicology and Environmental Safety
|
October 1, 1982
Ecotoxicological profile of p-dichlorobenzene
A Jori, D Calamari, F Cattabeni, et al.
Biochimica Et Biophysica Acta
|
May 23, 1975
Inhibition of amylases from different origins by albumins from the wheat kernel
V Silano, M Furia, L Gianfreda, et al.
Food Additives and Contaminants
|
April 1, 1989
A basis for estimation of consumption: literature values for selected food volatiles. Part III
M De Vincenzi, E Badellino, S Di Folco, et al.
Page
of 7