Search research articles
Contact Us
Filters
Showing results (61-70 of 69) with videos related to
Page
of 7
Sort By:
You have reached the last page of results.
This site can display upto 69 results.
Food Additives and Contaminants
|
July 1, 1986
A basis for estimation of consumption: literature values for selected food volatiles. Part I
M De Vincenzi, F Castriotta, R De Ponte, et al.
Gastroenterology
|
October 1, 1990
Mannan and oligomers of N-acetylglucosamine protect intestinal mucosa of celiac patients with active disease from in vitro toxicity of gliadin peptides
S Auricchio, G De Ritis, M De Vincenzi, et al.
Pediatric Research
|
January 1, 1986
In vitro activation of adenylate cyclase of atrophic celiac intestinal mucosa by wheat gliadin-derived peptides
L Beguinot, S Auricchio, J E Bernardin, et al.
Food Additives and Contaminants
|
April 1, 1987
A basis for estimation of consumption: literature values for selected food volatiles. Part II
M De Vincenzi, F Castriotta, S Di Folco, et al.
Environmental Science. Processes & Impacts
|
February 3, 2018
Development of a novel scoring system for identifying emerging chemical risks in the food chain
J Oltmanns, O Licht, A Bitsch, et al.
Environmental Science. Processes & Impacts
|
December 3, 2019
Potential emerging chemical risks in the food chain associated with substances registered under REACH
J Oltmanns, O Licht, M-L Bohlen, et al.
Minerva Pediatrica
|
January 31, 2009
[Assessment of breast feeding rates during compulsory vaccination: preliminary outcomes]
M Candriella, E Uga, A Perino, et al.
Minerva Pediatrica
|
July 14, 2004
[Prevalence of breast feeding at the ASL 11--Piedmont Region]
A Guala, M Cozzi, D Campra, et al.
Annali Dell'Istituto Superiore Di Sanita
|
January 1, 1979
[Nutritional research on Toprina (yeasts cultivated on n-paraffins)]
R Alimenti, G Antonucci, M P Bernardini, et al.
Page
of 7
Search research articles
Search
Showing results (61-70 of 69) with videos related to
Sort By:
Page
of 7
You have reached the last page of results.
This site can display upto 69 results.
Food Additives and Contaminants
|
July 1, 1986
A basis for estimation of consumption: literature values for selected food volatiles. Part I
M De Vincenzi, F Castriotta, R De Ponte, et al.
Gastroenterology
|
October 1, 1990
Mannan and oligomers of N-acetylglucosamine protect intestinal mucosa of celiac patients with active disease from in vitro toxicity of gliadin peptides
S Auricchio, G De Ritis, M De Vincenzi, et al.
Pediatric Research
|
January 1, 1986
In vitro activation of adenylate cyclase of atrophic celiac intestinal mucosa by wheat gliadin-derived peptides
L Beguinot, S Auricchio, J E Bernardin, et al.
Food Additives and Contaminants
|
April 1, 1987
A basis for estimation of consumption: literature values for selected food volatiles. Part II
M De Vincenzi, F Castriotta, S Di Folco, et al.
Environmental Science. Processes & Impacts
|
February 3, 2018
Development of a novel scoring system for identifying emerging chemical risks in the food chain
J Oltmanns, O Licht, A Bitsch, et al.
Environmental Science. Processes & Impacts
|
December 3, 2019
Potential emerging chemical risks in the food chain associated with substances registered under REACH
J Oltmanns, O Licht, M-L Bohlen, et al.
Minerva Pediatrica
|
January 31, 2009
[Assessment of breast feeding rates during compulsory vaccination: preliminary outcomes]
M Candriella, E Uga, A Perino, et al.
Minerva Pediatrica
|
July 14, 2004
[Prevalence of breast feeding at the ASL 11--Piedmont Region]
A Guala, M Cozzi, D Campra, et al.
Annali Dell'Istituto Superiore Di Sanita
|
January 1, 1979
[Nutritional research on Toprina (yeasts cultivated on n-paraffins)]
R Alimenti, G Antonucci, M P Bernardini, et al.
Page
of 7