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The Journal of Chemical Physics|October 2, 2024
Sequence disorder-induced first order phase transition in confined polyelectrolytesV Stepanyan, A Badasyan, V Morozov, et al.
The Journal of Chemical Physics|January 21, 2026
Canonic hemoglobin-oxygen equilibrium: Reassessing the role of cooperativityA E Allahverdyan, S G Gevorkian, A Harutyunyan, et al.
Meat Science|April 9, 2010
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef pattiesJ E Hayes, V Stepanyan, P Allen, et al.
Meat Science|April 9, 2010
Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systemsJ E Hayes, V Stepanyan, M N O'Grady, et al.
Meat Science|April 27, 2010
The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systemsJ E Hayes, V Stepanyan, P Allen, et al.
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