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Archives of Environmental Contamination and Toxicology|May 1, 1997
Arsenic residues in eggs from laying hens fed with a diet containing arsenic (III) oxideA Holcman, V Stibilj
Analytical and Bioanalytical Chemistry|September 19, 2003
A study of low level selenium determination by hydride generation atomic fluorescence spectrometry in water soluble protein and peptide fractionsV Stibilj, D Mazej, I Falnoga
Annals of Nutrition & Metabolism|January 9, 2001
Fatty acid composition of human milk in different regions of SloveniaN Fidler, K Salobir, V Stibilj
Biology of the Neonate|January 11, 2001
Fatty acid composition of human colostrum in Slovenian women living in urban and rural areasN Fidler, K Salobir, V Stibilj
Fresenius' Journal of Analytical Chemistry|February 28, 2001
A methodological study of mercury speciation using dogfish liver CRM (DOLT-2)M Logar, M Horvat, I Falnoga, et al.
Archives of Environmental Contamination and Toxicology|April 27, 2004
The effect of dietary arsenic additions on the distribution of selenium and iodine in eggs and tissues of laying hensV Stibilj, R Vadnjal, M Kovac, et al.
Analytical and Bioanalytical Chemistry|November 15, 2003
Iodine concentration in different human brain partsE Andrási, Cs Bélavári, V Stibilj, et al.
Animal : an International Journal of Animal Bioscience|October 13, 2018
Changes in fatty acid profile of Bovec sheep milk due to different pasture altitudeA Cividini, M Simčič, V Stibilj, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1996
Applicability of neutron activation analysis (NAA) in quantitative determination of some essential and toxic trace elements in food articlesM Dermelj, V Stibilj, A R Byrne, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|August 6, 2011
Determination of trace elements in some copper minerals by k0-neutron activation analysisM Taseska, R Jaćimović, V Stibilj, et al.
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