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V Sudhakar

Showing results (31-40 of 73) with videos related to

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Journal of the Korean Association of Oral and Maxillofacial Surgeons|January 16, 2018
A review of temporomandibular joint-related papers published between 2014-2015Vaibhav Singh, K N V Sudhakar, Kiran Kumar Mallela, et al.
Proteins|September 19, 1998
Analytical shape computation of macromolecules: I. Molecular area and volume through alpha shapeJ Liang, H Edelsbrunner, P Fu, et al.
Proteins|September 19, 1998
Analytical shape computation of macromolecules: II. Inaccessible cavities in proteinsJ Liang, H Edelsbrunner, P Fu, et al.
Plastic and Reconstructive Surgery|March 29, 2005
A volumetric analysis of soft-tissue changes in the aging midface using high-resolution MRI: implications for facial rejuvenationArun K Gosain, Marc H Klein, Peddireddi V Sudhakar, et al.
Journal of the Indian Society of Pedodontics and Preventive Dentistry|November 23, 2013
Correction of class III malocclusion using modified tandem appliance-two case reportsJ Jeevarathan, Kiran Koora, V Sudhakar, et al.
The Indian Journal of Medical Research|January 23, 2019
Nutrigenomics: Opportunities & challenges for public health nutritionV Sudhakar Reddy, Ravindranadh Palika, Ayesha Ismail, et al.
Food Chemistry|April 3, 2018
Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbageK Ranjitha, D V Sudhakar Rao, K S Shivashankara, et al.
Journal of Child Neurology|September 13, 2014
Hypomyelination, Hypodontia, Hypogonadotropic Hypogonadism (4H) Syndrome With Vertebral Anomalies: A Novel AssociationKarthik Muthusamy, Sniya V Sudhakar, Sangeetha Yoganathan, et al.
Journal of Food Science and Technology|January 24, 2022
Retention of freshness and isothiocyanates in fresh-cut radish (<i>Raphanus sativus</i> var. <i>Longipinnatus)</i> through glucose dip treatmentK Ranjitha, K S Shivashankara, D V Sudhakar Rao, et al.
Journal of Food Science and Technology|November 26, 2015
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepperK Ranjitha, D V Sudhakar Rao, K S Shivashankara, et al.
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
Journal of the Korean Association of Oral and Maxillofacial Surgeons|January 16, 2018
A review of temporomandibular joint-related papers published between 2014-2015Vaibhav Singh, K N V Sudhakar, Kiran Kumar Mallela, et al.
Proteins|September 19, 1998
Analytical shape computation of macromolecules: I. Molecular area and volume through alpha shapeJ Liang, H Edelsbrunner, P Fu, et al.
Proteins|September 19, 1998
Analytical shape computation of macromolecules: II. Inaccessible cavities in proteinsJ Liang, H Edelsbrunner, P Fu, et al.
Plastic and Reconstructive Surgery|March 29, 2005
A volumetric analysis of soft-tissue changes in the aging midface using high-resolution MRI: implications for facial rejuvenationArun K Gosain, Marc H Klein, Peddireddi V Sudhakar, et al.
Journal of the Indian Society of Pedodontics and Preventive Dentistry|November 23, 2013
Correction of class III malocclusion using modified tandem appliance-two case reportsJ Jeevarathan, Kiran Koora, V Sudhakar, et al.
The Indian Journal of Medical Research|January 23, 2019
Nutrigenomics: Opportunities & challenges for public health nutritionV Sudhakar Reddy, Ravindranadh Palika, Ayesha Ismail, et al.
Food Chemistry|April 3, 2018
Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbageK Ranjitha, D V Sudhakar Rao, K S Shivashankara, et al.
Journal of Child Neurology|September 13, 2014
Hypomyelination, Hypodontia, Hypogonadotropic Hypogonadism (4H) Syndrome With Vertebral Anomalies: A Novel AssociationKarthik Muthusamy, Sniya V Sudhakar, Sangeetha Yoganathan, et al.
Journal of Food Science and Technology|January 24, 2022
Retention of freshness and isothiocyanates in fresh-cut radish (<i>Raphanus sativus</i> var. <i>Longipinnatus)</i> through glucose dip treatmentK Ranjitha, K S Shivashankara, D V Sudhakar Rao, et al.
Journal of Food Science and Technology|November 26, 2015
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepperK Ranjitha, D V Sudhakar Rao, K S Shivashankara, et al.
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