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Letters in Applied Microbiology|March 3, 2012
Detection of Vibrio parahaemolyticus in shellfish using polymerase chain reaction-enzyme-linked immunosorbent assayA Di Pinto, V Terio, P Di Pinto, et al.
Journal of Food Protection|September 25, 2003
Detection of hepatitis A virus in shellfish (Mytilus galloprovincialis) with RT-PCRA Di Pinto, V T Forte, G M Tantillo, et al.
Food Microbiology|November 17, 2009
Norovirus in retail shellfishV Terio, V Martella, P Moschidou, et al.
Food and Environmental Virology|December 13, 2016
Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy)G La Bella, V Martella, M G Basanisi, et al.
International Journal of Food Microbiology|March 21, 2017
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in ItalyV Terio, M Bottaro, E Pavoni, et al.
Food and Environmental Virology|May 24, 2015
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case StudyV Terio, M Bottaro, A Di Pinto, et al.
Veterinary Microbiology|November 1, 2005
Lapine rotaviruses of the genotype P[22] are widespread in Italian rabbitriesV Martella, M Ciarlet, A Lavazza, et al.
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