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Die Nahrung|July 25, 2000
Interactions of flavor compounds with pectic substancesE E Braudo, I G Plashchina, V V Kobak, et al.
Die Nahrung|August 1, 1996
Thermodynamic approach to the selection of polyuronide sequestrants for preventive and medicinal nutritionE E Braudo, I V Danilova, V T Dianova, et al.
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