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Journal of Dairy Science|October 1, 1985
Growth of lactic acid bacteria in highly concentrated ultrafiltered skim milk retentatesV V Mistry, F V KosikowskiJournal of Food Protection|March 28, 2019
Use of Time-Temperature Indicators as Quality Control Devices for Market MilkV V Mistry, F V KosikowskiJournal of Dairy Science|October 1, 1986
Influence of milk ultrafiltration on bacteriophages of lactic acid bacteriaV V Mistry, F V KosikowskiJournal of Dairy Science|December 1, 1985
Removal of penicillin G from contaminated milk by ultrafiltrationF V Kosikowski, R Jimenez-FloresCritical Reviews in Food Science and Nutrition|January 1, 1982
Cassava as a foodB O Okezie, F V KosikowskiJournal of Food Protection|March 1, 2019
Ultrafiltration of Skim Milk at High TemperatureV K Sood, F V KosikowskiJournal of Dairy Science|April 1, 1986
Conversion of glucose in lactase-hydrolyzed whey permeate to fructose with immobilized glucose isomeraseC P Chiu, F V KosikowskiActa Microbiologica Polonica|January 1, 1977
Mixed cultures of different yeasts species and yeasts with filamentous fungi in the SCP production. I. Production of single cell protein by mixed cultures Candida lipolytica and Candida tropicalisB Achremowicz, F V Kosikowski, K MasuyamaThe Journal of General Virology|September 1, 1981
Vesicular exocytosis of foot- and -mouth disease virus from mammary gland secretory epithelium of infected cowsJ H Blackwell, S Wool, F V KosikowskiThe American Journal of Clinical Nutrition|June 1, 1976
Symptom response to lactose-reduced milk in lactose-intolerant adultsD V Jones, M C Latham, F V Kosikowski, et al.Pageof 3