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Journal of Dairy Science|October 1, 1994
Growth and viability of Bifidobacterium bifidum in cheddar cheeseP Dinakar, V V MistryJournal of Dairy Science|June 11, 1998
Influence of salt on the quality of reduced fat cheddar cheeseV V Mistry, K M KaspersonJournal of Dairy Science|April 1, 1993
Growth characteristics of bifidobacteria in ultrafiltered milkB L Ventling, V V MistryJournal of Dairy Science|July 1, 1996
Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulasU K Dubey, V V MistryJournal of Dairy Science|April 1, 1992
Manufacture of nonfat yogurt from a high milk protein powderV V Mistry, H N HassanJournal of Dairy Science|November 17, 2004
Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheeseM R Acharya, V V MistryJournal of Dairy Science|August 19, 2005
Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheeseM R Acharya, V V MistryJournal of Dairy Science|July 1, 1996
Growth characteristics of bifidobacteria in infant formulasU K Dubey, V V MistryResearch in Veterinary Science|July 1, 1983
Histological and histochemical characterisation of mammary gland tissue of cows infected with foot-and-mouth disease by contact exposureJ H Blackwell, P D McKercher, F V Kosikowski, et al.The Journal of Dairy Research|February 1, 1983
Physicochemical transformation of milk components and release of foot-and-mouth disease virusJ H Blackwell, P D McKercher, F V Kosikowski, et al.Pageof 3