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V Van Hoed

Showing results (1-10 of 2) with videos related to

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Food Research International (Ottawa, Ont.)|March 9, 2025
Predicting puff pastry margarine performances based on LAOS outputA Chakraborty, C Blecker, V Van Hoed, et al.
Ultrasonics Sonochemistry|August 8, 2007
Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)W Jahouach-Rabai, M Trabelsi, V Van Hoed, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|March 9, 2025
Predicting puff pastry margarine performances based on LAOS outputA Chakraborty, C Blecker, V Van Hoed, et al.
Ultrasonics Sonochemistry|August 8, 2007
Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)W Jahouach-Rabai, M Trabelsi, V Van Hoed, et al.
Pageof 1