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V Varlet

Showing results (1-10 of 18) with videos related to

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Toxics|October 21, 2017
Drug Vaping: From the Dangers of Misuse to New Therapeutic DevicesV Varlet
Journal of Analytical Toxicology|October 30, 2018
Total Blood Carbon Monoxide: Alternative to Carboxyhemoglobin as Biological Marker for Carbon Monoxide Poisoning DeterminationS Oliverio, V Varlet
International Journal of Legal Medicine|June 22, 2012
Confirmation of natural gas explosion from methane quantification by headspace gas chromatography-mass spectrometry (HS-GC-MS) in postmortem samples: a case reportV Varlet, M Augsburger
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Review. Sulfur-containing volatile compounds in seafood: occurrence, odorant properties and mechanisms of formationV Varlet, X Fernandez
Revue Medicale De Liege|September 19, 2012
[Temporomandibular joint diseases]V Varlet, M Lamy
Drug Testing and Analysis|February 29, 2012
Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presenceV Varlet, M Augsburger
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 25, 2018
Carbon monoxide analysis method in human blood by Airtight Gas Syringe - Gas Chromatography - Mass Spectrometry (AGS-GC-MS): Relevance for postmortem poisoning diagnosisS Oliverio, V Varlet
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 15, 2013
Accuracy profile validation of a new analytical method for butane measurement using headspace-gas chromatography-mass spectrometryV Varlet, F Smith, M Augsburger
Journal of Mass Spectrometry : JMS|July 30, 2013
Indirect hydrogen analysis by gas chromatography coupled to mass spectrometry (GC-MS)V Varlet, F Smith, M Augsburger
Food Chemistry|September 5, 2013
New trends in the kitchen: propellants assessment of edible food aerosol sprays used on foodV Varlet, F Smith, M Augsburger
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Toxics|October 21, 2017
Drug Vaping: From the Dangers of Misuse to New Therapeutic DevicesV Varlet
Journal of Analytical Toxicology|October 30, 2018
Total Blood Carbon Monoxide: Alternative to Carboxyhemoglobin as Biological Marker for Carbon Monoxide Poisoning DeterminationS Oliverio, V Varlet
International Journal of Legal Medicine|June 22, 2012
Confirmation of natural gas explosion from methane quantification by headspace gas chromatography-mass spectrometry (HS-GC-MS) in postmortem samples: a case reportV Varlet, M Augsburger
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Review. Sulfur-containing volatile compounds in seafood: occurrence, odorant properties and mechanisms of formationV Varlet, X Fernandez
Revue Medicale De Liege|September 19, 2012
[Temporomandibular joint diseases]V Varlet, M Lamy
Drug Testing and Analysis|February 29, 2012
Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presenceV Varlet, M Augsburger
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 25, 2018
Carbon monoxide analysis method in human blood by Airtight Gas Syringe - Gas Chromatography - Mass Spectrometry (AGS-GC-MS): Relevance for postmortem poisoning diagnosisS Oliverio, V Varlet
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 15, 2013
Accuracy profile validation of a new analytical method for butane measurement using headspace-gas chromatography-mass spectrometryV Varlet, F Smith, M Augsburger
Journal of Mass Spectrometry : JMS|July 30, 2013
Indirect hydrogen analysis by gas chromatography coupled to mass spectrometry (GC-MS)V Varlet, F Smith, M Augsburger
Food Chemistry|September 5, 2013
New trends in the kitchen: propellants assessment of edible food aerosol sprays used on foodV Varlet, F Smith, M Augsburger
Pageof 2