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Proceedings of the National Academy of Sciences of the United States of America
|
May 24, 2001
T cell activation up-regulates cyclic nucleotide phosphodiesterases 8A1 and 7A3
N A Glavas, C Ostenson, J B Schaefer, et al.
Meat Science
|
November 9, 2011
Dietary tannins improve lamb meat colour stability
G Luciano, F J Monahan, V Vasta, et al.
Meat Science
|
April 27, 2010
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
G Luciano, F J Monahan, V Vasta, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1991
Molecular mechanisms involved in the antilipolytic action of insulin: phosphorylation and activation of a particulate adipocyte cAMP phosphodiesterase
V C Manganiello, C J Smith, E Degerman, et al.
Biochemical and Biophysical Research Communications
|
October 31, 1991
An inositol phosphoglycan stimulates glycolysis in human platelets
P Bruni, V Vasta, L Berti, et al.
Journal of Dairy Science
|
March 25, 2019
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
V Vasta, M Daghio, A Cappucci, et al.
Advances in Second Messenger and Phosphoprotein Research
|
January 1, 1992
Mechanisms for activation of the rat adipocyte particulate cyclic-GMP-inhibited cyclic AMP phosphodiesterase and its importance in the antilipolytic action of insulin
V C Manganiello, E Degerman, C J Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 1, 1990
Evidence that insulin and isoprenaline activate the cGMP-inhibited low-Km cAMP phosphodiesterase in rat fat cells by phosphorylation
E Degerman, C J Smith, H Tornqvist, et al.
Journal of Animal Science
|
April 28, 2009
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
V Vasta, M Mele, A Serra, et al.
Rapid Communications in Mass Spectrometry : RCM
|
December 15, 2015
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study
L Bontempo, F Camin, L Ziller, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Proceedings of the National Academy of Sciences of the United States of America
|
May 24, 2001
T cell activation up-regulates cyclic nucleotide phosphodiesterases 8A1 and 7A3
N A Glavas, C Ostenson, J B Schaefer, et al.
Meat Science
|
November 9, 2011
Dietary tannins improve lamb meat colour stability
G Luciano, F J Monahan, V Vasta, et al.
Meat Science
|
April 27, 2010
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
G Luciano, F J Monahan, V Vasta, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1991
Molecular mechanisms involved in the antilipolytic action of insulin: phosphorylation and activation of a particulate adipocyte cAMP phosphodiesterase
V C Manganiello, C J Smith, E Degerman, et al.
Biochemical and Biophysical Research Communications
|
October 31, 1991
An inositol phosphoglycan stimulates glycolysis in human platelets
P Bruni, V Vasta, L Berti, et al.
Journal of Dairy Science
|
March 25, 2019
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
V Vasta, M Daghio, A Cappucci, et al.
Advances in Second Messenger and Phosphoprotein Research
|
January 1, 1992
Mechanisms for activation of the rat adipocyte particulate cyclic-GMP-inhibited cyclic AMP phosphodiesterase and its importance in the antilipolytic action of insulin
V C Manganiello, E Degerman, C J Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 1, 1990
Evidence that insulin and isoprenaline activate the cGMP-inhibited low-Km cAMP phosphodiesterase in rat fat cells by phosphorylation
E Degerman, C J Smith, H Tornqvist, et al.
Journal of Animal Science
|
April 28, 2009
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
V Vasta, M Mele, A Serra, et al.
Rapid Communications in Mass Spectrometry : RCM
|
December 15, 2015
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study
L Bontempo, F Camin, L Ziller, et al.
Page
of 6