Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

V Vasta

Showing results (41-50 of 54) with videos related to

Pageof 6
Sort By:
Biochemical and Biophysical Research Communications|January 30, 1990
A phospho-oligosaccharide can reproduce the stimulatory effect of insulin on glycolytic flux in human fibroblastsP Bruni, E Meacci, M Avila, et al.
Molecular and Cellular Biochemistry|May 23, 2000
Characterization of sphingomyelinase activity released by thrombin-stimulated plateletsE Romiti, V Vasta, E Meacci, et al.
The Journal of Biological Chemistry|June 22, 1999
Effect of Rho and ADP-ribosylation factor GTPases on phospholipase D activity in intact human adenocarcinoma A549 cellsE Meacci, V Vasta, J P Moorman, et al.
Meat Science|July 10, 2012
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lambS Nasri, G Luciano, V Vasta, et al.
Experimental Cell Research|June 1, 1992
Role of the glycosylphosphatidylinositol/inositol phosphoglycan system in human fibroblast proliferationV Vasta, P Bruni, R Clemente, et al.
Animal : an International Journal of Animal Bioscience|November 13, 2014
Volatiles in raw and cooked meat from lambs fed olive cake and linseedR S Gravador, A Serra, G Luciano, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tanninsA Priolo, V Vasta, V Fasone, et al.
Animal : an International Journal of Animal Bioscience|October 31, 2013
Antioxidant effects of ryegrass phenolics in lamb liver and plasmaP López-Andrés, G Luciano, V Vasta, et al.
Animal : an International Journal of Animal Bioscience|July 10, 2018
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and taraB Valenti, A Natalello, V Vasta, et al.
Animal : an International Journal of Animal Bioscience|April 20, 2013
Stable isotope ratios of blood components and muscle to trace dietary changes in lambsL Biondi, M G D'Urso, V Vasta, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Biochemical and Biophysical Research Communications|January 30, 1990
A phospho-oligosaccharide can reproduce the stimulatory effect of insulin on glycolytic flux in human fibroblastsP Bruni, E Meacci, M Avila, et al.
Molecular and Cellular Biochemistry|May 23, 2000
Characterization of sphingomyelinase activity released by thrombin-stimulated plateletsE Romiti, V Vasta, E Meacci, et al.
The Journal of Biological Chemistry|June 22, 1999
Effect of Rho and ADP-ribosylation factor GTPases on phospholipase D activity in intact human adenocarcinoma A549 cellsE Meacci, V Vasta, J P Moorman, et al.
Meat Science|July 10, 2012
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lambS Nasri, G Luciano, V Vasta, et al.
Experimental Cell Research|June 1, 1992
Role of the glycosylphosphatidylinositol/inositol phosphoglycan system in human fibroblast proliferationV Vasta, P Bruni, R Clemente, et al.
Animal : an International Journal of Animal Bioscience|November 13, 2014
Volatiles in raw and cooked meat from lambs fed olive cake and linseedR S Gravador, A Serra, G Luciano, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tanninsA Priolo, V Vasta, V Fasone, et al.
Animal : an International Journal of Animal Bioscience|October 31, 2013
Antioxidant effects of ryegrass phenolics in lamb liver and plasmaP López-Andrés, G Luciano, V Vasta, et al.
Animal : an International Journal of Animal Bioscience|July 10, 2018
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and taraB Valenti, A Natalello, V Vasta, et al.
Animal : an International Journal of Animal Bioscience|April 20, 2013
Stable isotope ratios of blood components and muscle to trace dietary changes in lambsL Biondi, M G D'Urso, V Vasta, et al.
Pageof 6