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Biochimica Et Biophysica Acta|April 13, 1994

Single-step affinity purification, partial structure and properties of human platelet cGMP inhibited cAMP phosphodiesteraseE Degerman, M Moos, A Rascón, et al.

Meat Science|May 1, 2012

The restriction of grazing duration does not compromise lamb meat colour and oxidative stabilityG Luciano, L Biondi, R I Pagano, et al.

Journal of Animal Science|June 28, 2011

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rationsG Luciano, A P Moloney, A Priolo, et al.

Animal : an International Journal of Animal Bioscience|March 24, 2012

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambsD M R Brogna, S Nasri, H Ben Salem, et al.

Pageof 6

Search research articles

Showing results (51-60 of 54) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 54 results.

Biochimica Et Biophysica Acta|April 13, 1994

Single-step affinity purification, partial structure and properties of human platelet cGMP inhibited cAMP phosphodiesteraseE Degerman, M Moos, A Rascón, et al.

Meat Science|May 1, 2012

The restriction of grazing duration does not compromise lamb meat colour and oxidative stabilityG Luciano, L Biondi, R I Pagano, et al.

Journal of Animal Science|June 28, 2011

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rationsG Luciano, A P Moloney, A Priolo, et al.

Animal : an International Journal of Animal Bioscience|March 24, 2012

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambsD M R Brogna, S Nasri, H Ben Salem, et al.

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