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Meat Science
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November 9, 2011
Composition, solubility and gel properties of salt soluble proteins from two bovine muscle types
V Vega-Warner, R A Merkel, D M Smith
Acta Physiologica Scandinavica
|
March 1, 1986
Stimulation of acid formation by histamine, carbachol and pentagastrin in isolated pig parietal cells
L Norberg, M Ljungström, F V Vega, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
May 1, 1993
pH-dependent association of carbonic anhydrase (CA) with gastric light microsomal membranes isolated from bovine abomasum. Partial characterization of membrane-associated activity
A A López Mañanes, G R Daleo, F V Vega
Boletin Medico Del Hospital Infantil De Mexico
|
September 20, 2019
Commuting to school among Mexican schoolchildren and adolescents
Luis Ortiz-Hernández, Ana V Vega-López, Carolina Ayala-Hilario
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
May 1, 1993
Studies on carbonic anhydrase (CA) of light microsomal membranes isolated from bovine and pig gastric mucosa
A A López Mañanes, G R Daleo, F V Vega
Nutricion Hospitalaria
|
March 1, 1995
[Peroperative transfusion and postoperative infections in patients with benign pathology of the digestive tract]
J Larrea, V Núñez, V Vega, et al.
The Science of the Total Environment
|
February 6, 2025
Assessment of the resilience factors associated with European green efficiency
C Calafat-Marzal, V Vega, V Sanz-Torro, et al.
Revista De La Facultad De Ciencias Medicas (Cordoba, Argentina)
|
August 26, 2003
[Casuistic revision of adrenal pathology during last 23 years]
M J Vaca, C González, V Vega, et al.
Synapse (New York, N.Y.)
|
January 25, 2020
Differential calcium channel-mediated dopaminergic modulation in the subthalamonigral synapse
Angel A Robles-Gómez, Ana V Vega, Benjamín Florán, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Heat-induced gelation of chicken Pectoralis major myosin and beta-lactoglobulin
M Vittayanont, V Vega-Warner, J F Steffe, et al.
Page
of 13
Search research articles
Search
Showing results (21-30 of 124) with videos related to
Sort By:
Page
of 13
Meat Science
|
November 9, 2011
Composition, solubility and gel properties of salt soluble proteins from two bovine muscle types
V Vega-Warner, R A Merkel, D M Smith
Acta Physiologica Scandinavica
|
March 1, 1986
Stimulation of acid formation by histamine, carbachol and pentagastrin in isolated pig parietal cells
L Norberg, M Ljungström, F V Vega, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
May 1, 1993
pH-dependent association of carbonic anhydrase (CA) with gastric light microsomal membranes isolated from bovine abomasum. Partial characterization of membrane-associated activity
A A López Mañanes, G R Daleo, F V Vega
Boletin Medico Del Hospital Infantil De Mexico
|
September 20, 2019
Commuting to school among Mexican schoolchildren and adolescents
Luis Ortiz-Hernández, Ana V Vega-López, Carolina Ayala-Hilario
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
May 1, 1993
Studies on carbonic anhydrase (CA) of light microsomal membranes isolated from bovine and pig gastric mucosa
A A López Mañanes, G R Daleo, F V Vega
Nutricion Hospitalaria
|
March 1, 1995
[Peroperative transfusion and postoperative infections in patients with benign pathology of the digestive tract]
J Larrea, V Núñez, V Vega, et al.
The Science of the Total Environment
|
February 6, 2025
Assessment of the resilience factors associated with European green efficiency
C Calafat-Marzal, V Vega, V Sanz-Torro, et al.
Revista De La Facultad De Ciencias Medicas (Cordoba, Argentina)
|
August 26, 2003
[Casuistic revision of adrenal pathology during last 23 years]
M J Vaca, C González, V Vega, et al.
Synapse (New York, N.Y.)
|
January 25, 2020
Differential calcium channel-mediated dopaminergic modulation in the subthalamonigral synapse
Angel A Robles-Gómez, Ana V Vega, Benjamín Florán, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Heat-induced gelation of chicken Pectoralis major myosin and beta-lactoglobulin
M Vittayanont, V Vega-Warner, J F Steffe, et al.
Page
of 13