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Journal of Dairy Science|September 2, 2022
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatographyV Vigolo, G Niero, M Penasa, et al.Journal of Dairy Science|April 13, 2020
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milkC L Manuelian, C Boselli, V Vigolo, et al.Journal of Dairy Science|May 9, 2022
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in ItalyC L Manuelian, V Vigolo, S Burbi, et al.Journal of Dairy Science|September 9, 2022
Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methodsV Vigolo, M Franzoi, F Cendron, et al.Journal of Dairy Science|November 23, 2020
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation modelG Niero, A Goi, V Vigolo, et al.Journal of Dairy Science|March 25, 2019
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy speciesG Niero, M Franzoi, V Vigolo, et al.Animal Biotechnology|July 11, 2025
Candidate gene search for milk production and composition, milk coagulation properties, and milk protein profile in dairy sheep from a New Zealand flockA C Marshall, N Lopez-Villalobos, V Vigolo, et al.Theriogenology|January 31, 2025
Metabolome and oxidative stress markers in the seminal plasma of Holstein bulls and their relationship with the characteristics of fresh and frozen/thawed spermE Giaretta, A Damato, L Zennaro, et al.Pageof 1