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Amino Acids|November 5, 2013
Comparative study on microwave and conventional methods for protein hydrolysis in foodE Marconi, G Panfili, L Bruschi, et al.
Electrophoresis|January 1, 1996
Analysis of epsilon-N-2-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solutionD Corradini, G Cannarsa, C Corradini, et al.
Journal of Food Protection|August 26, 1998
Maillard reaction in mild-based foods: nutritional consequencesL Pizzoferrato, P Manzi, V Vivanti, et al.
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