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V Vuksan

Showing results (1-10 of 61) with videos related to

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Lijecnicki Vjesnik|March 1, 1997
[Metabolic diseases and the high-fiber diet]V Vuksan, M Korsić, A Posavi-Antonović
The Journal of Nutrition|July 8, 1999
Inulin, oligofructose and intestinal functionD J Jenkins, C W Kendall, V Vuksan
The American Journal of Clinical Nutrition|January 29, 2000
Viscous fibers, health claims, and strategies to reduce cardiovascular disease riskD J Jenkins, C W Kendall, V Vuksan
European Journal of Clinical Nutrition|February 7, 2003
Variable effects of American ginseng: a batch of American ginseng (Panax quinquefolius L.) with a depressed ginsenoside profile does not affect postprandial glycemiaJ L Sievenpiper, J T Arnason, L A Leiter, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|April 14, 2000
Dilution of the 75-g oral glucose tolerance test increases postprandial glycemia: implications for diagnostic criteriaJ L Sievenpiper, D J Jenkins, R G Josse, et al.
Diabetes Research and Clinical Practice|February 13, 2001
Dilution of the 75-g oral glucose tolerance test improves overall tolerability but not reproducibility in subjects with different body compositionsJ L Sievenpiper, D J Jenkins, R G Josse, et al.
European Journal of Clinical Nutrition|May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjectsT M S Wolever, A L Jenkins, V Vuksan, et al.
European Journal of Clinical Nutrition|June 25, 2002
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetesA L Jenkins, D J A Jenkins, U Zdravkovic, et al.
Current Opinion in Lipidology|April 6, 2000
Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart diseaseD J Jenkins, C W Kendall, M Axelsen, et al.
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
The Garden of Eden: Implications for cardiovascular disease preventionD J Jenkins, A L Jenkins, C W Kendall, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Lijecnicki Vjesnik|March 1, 1997
[Metabolic diseases and the high-fiber diet]V Vuksan, M Korsić, A Posavi-Antonović
The Journal of Nutrition|July 8, 1999
Inulin, oligofructose and intestinal functionD J Jenkins, C W Kendall, V Vuksan
The American Journal of Clinical Nutrition|January 29, 2000
Viscous fibers, health claims, and strategies to reduce cardiovascular disease riskD J Jenkins, C W Kendall, V Vuksan
European Journal of Clinical Nutrition|February 7, 2003
Variable effects of American ginseng: a batch of American ginseng (Panax quinquefolius L.) with a depressed ginsenoside profile does not affect postprandial glycemiaJ L Sievenpiper, J T Arnason, L A Leiter, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|April 14, 2000
Dilution of the 75-g oral glucose tolerance test increases postprandial glycemia: implications for diagnostic criteriaJ L Sievenpiper, D J Jenkins, R G Josse, et al.
Diabetes Research and Clinical Practice|February 13, 2001
Dilution of the 75-g oral glucose tolerance test improves overall tolerability but not reproducibility in subjects with different body compositionsJ L Sievenpiper, D J Jenkins, R G Josse, et al.
European Journal of Clinical Nutrition|May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjectsT M S Wolever, A L Jenkins, V Vuksan, et al.
European Journal of Clinical Nutrition|June 25, 2002
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetesA L Jenkins, D J A Jenkins, U Zdravkovic, et al.
Current Opinion in Lipidology|April 6, 2000
Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart diseaseD J Jenkins, C W Kendall, M Axelsen, et al.
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
The Garden of Eden: Implications for cardiovascular disease preventionD J Jenkins, A L Jenkins, C W Kendall, et al.
Pageof 7