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V Vuong

Showing results (41-50 of 87) with videos related to

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Antioxidants (Basel, Switzerland)|January 20, 2016
Optimization of the Aqueous Extraction of Phenolic Compounds from Olive LeavesChloe D Goldsmith, Quan V Vuong, Costas E Stathopoulos, et al.
Journal of Food Science|July 22, 2014
Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powderSing P Tan, Quan V Vuong, Costas E Stathopoulos, et al.
International Journal of Biological Macromolecules|March 31, 2019
Starch-based films: Major factors affecting their propertiesRahul Thakur, Penta Pristijono, Christopher J Scarlett, et al.
Journal of Separation Science|September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot waterQuan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Chemistry & Biodiversity|June 18, 2015
Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus SpeciesQuan V Vuong, Anita C Chalmers, Deep Jyoti Bhuyan, et al.
Molecules (Basel, Switzerland)|February 15, 2022
A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal CannabisHebah Muhsien Sabiah Al Ubeed, Deep Jyoti Bhuyan, Muhammad A Alsherbiny, et al.
Foods (Basel, Switzerland)|February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction ModelsBahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Fungal Genetics and Biology : FG & B|June 1, 2014
Sequence diversity and gene expression analyses of expansin-related proteins in the white-rot basidiomycete, Phanerochaete carnosaHitoshi Suzuki, Thu V Vuong, Yunchen Gong, et al.
British Journal of Cancer|May 29, 2003
Recombinant mistletoe lectin induces p53-independent apoptosis in tumour cells and cooperates with ionising radiationK Hostanska, V Vuong, S Rocha, et al.
Biotechnology for Biofuels|October 15, 2013
Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibitionThu V Vuong, Arja-Helena Vesterinen, Maryam Foumani, et al.
Pageof 9

Showing results (41-50 of 87) with videos related to

Sort By:
Pageof 9
Antioxidants (Basel, Switzerland)|January 20, 2016
Optimization of the Aqueous Extraction of Phenolic Compounds from Olive LeavesChloe D Goldsmith, Quan V Vuong, Costas E Stathopoulos, et al.
Journal of Food Science|July 22, 2014
Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powderSing P Tan, Quan V Vuong, Costas E Stathopoulos, et al.
International Journal of Biological Macromolecules|March 31, 2019
Starch-based films: Major factors affecting their propertiesRahul Thakur, Penta Pristijono, Christopher J Scarlett, et al.
Journal of Separation Science|September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot waterQuan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Chemistry & Biodiversity|June 18, 2015
Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus SpeciesQuan V Vuong, Anita C Chalmers, Deep Jyoti Bhuyan, et al.
Molecules (Basel, Switzerland)|February 15, 2022
A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal CannabisHebah Muhsien Sabiah Al Ubeed, Deep Jyoti Bhuyan, Muhammad A Alsherbiny, et al.
Foods (Basel, Switzerland)|February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction ModelsBahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Fungal Genetics and Biology : FG & B|June 1, 2014
Sequence diversity and gene expression analyses of expansin-related proteins in the white-rot basidiomycete, Phanerochaete carnosaHitoshi Suzuki, Thu V Vuong, Yunchen Gong, et al.
British Journal of Cancer|May 29, 2003
Recombinant mistletoe lectin induces p53-independent apoptosis in tumour cells and cooperates with ionising radiationK Hostanska, V Vuong, S Rocha, et al.
Biotechnology for Biofuels|October 15, 2013
Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibitionThu V Vuong, Arja-Helena Vesterinen, Maryam Foumani, et al.
Pageof 9