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Antioxidants (Basel, Switzerland)
|
January 20, 2016
Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves
Chloe D Goldsmith, Quan V Vuong, Costas E Stathopoulos, et al.
Journal of Food Science
|
July 22, 2014
Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder
Sing P Tan, Quan V Vuong, Costas E Stathopoulos, et al.
International Journal of Biological Macromolecules
|
March 31, 2019
Starch-based films: Major factors affecting their properties
Rahul Thakur, Penta Pristijono, Christopher J Scarlett, et al.
Journal of Separation Science
|
September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot water
Quan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Chemistry & Biodiversity
|
June 18, 2015
Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species
Quan V Vuong, Anita C Chalmers, Deep Jyoti Bhuyan, et al.
Molecules (Basel, Switzerland)
|
February 15, 2022
A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis
Hebah Muhsien Sabiah Al Ubeed, Deep Jyoti Bhuyan, Muhammad A Alsherbiny, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Bahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Fungal Genetics and Biology : FG & B
|
June 1, 2014
Sequence diversity and gene expression analyses of expansin-related proteins in the white-rot basidiomycete, Phanerochaete carnosa
Hitoshi Suzuki, Thu V Vuong, Yunchen Gong, et al.
British Journal of Cancer
|
May 29, 2003
Recombinant mistletoe lectin induces p53-independent apoptosis in tumour cells and cooperates with ionising radiation
K Hostanska, V Vuong, S Rocha, et al.
Biotechnology for Biofuels
|
October 15, 2013
Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition
Thu V Vuong, Arja-Helena Vesterinen, Maryam Foumani, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 87) with videos related to
Sort By:
Page
of 9
Antioxidants (Basel, Switzerland)
|
January 20, 2016
Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves
Chloe D Goldsmith, Quan V Vuong, Costas E Stathopoulos, et al.
Journal of Food Science
|
July 22, 2014
Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder
Sing P Tan, Quan V Vuong, Costas E Stathopoulos, et al.
International Journal of Biological Macromolecules
|
March 31, 2019
Starch-based films: Major factors affecting their properties
Rahul Thakur, Penta Pristijono, Christopher J Scarlett, et al.
Journal of Separation Science
|
September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot water
Quan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Chemistry & Biodiversity
|
June 18, 2015
Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species
Quan V Vuong, Anita C Chalmers, Deep Jyoti Bhuyan, et al.
Molecules (Basel, Switzerland)
|
February 15, 2022
A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis
Hebah Muhsien Sabiah Al Ubeed, Deep Jyoti Bhuyan, Muhammad A Alsherbiny, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Bahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Fungal Genetics and Biology : FG & B
|
June 1, 2014
Sequence diversity and gene expression analyses of expansin-related proteins in the white-rot basidiomycete, Phanerochaete carnosa
Hitoshi Suzuki, Thu V Vuong, Yunchen Gong, et al.
British Journal of Cancer
|
May 29, 2003
Recombinant mistletoe lectin induces p53-independent apoptosis in tumour cells and cooperates with ionising radiation
K Hostanska, V Vuong, S Rocha, et al.
Biotechnology for Biofuels
|
October 15, 2013
Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition
Thu V Vuong, Arja-Helena Vesterinen, Maryam Foumani, et al.
Page
of 9