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Meat Science|November 9, 2011
Microbiological safety standards and public health goals to reduce foodborne diseaseEwen C D ToddJournal of Food Protection|April 5, 2019
Foodborne and Waterborne Disease in Canada - 1978 Annual SummaryE C D ToddJournal of Food Protection|March 30, 2019
Factors that Contributed to Foodborne Disease in Canada, 1973-1977Ewen C D ToddJournal of Food Protection|March 13, 2019
Foodborne and Waterborne Disease in Canada - 1976 Annual SummaryE C D ToddJournal of Food Protection|March 3, 2019
Poultry-associated Foodborne Disease - Its Occurrence, Cost, Sources and PreventionEwen C D ToddJournal of Food Protection|April 14, 2019
Foodborne and Waterborne Disease in Canada - 1982 Annual SummaryE C D ToddJournal of Food Protection|April 21, 2019
Foodborne and Waterborne Disease in Canada - 1983 Annual SummaryE C D ToddJournal of Food Protection|May 11, 2019
Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984Ewen C D ToddPageof 932