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Nature Microbiology|October 20, 2019
Publisher Correction: Marine microbiology: A day in the life of marine sulfonatesBeth T Williams, Jonathan D ToddJournal of Food Science|January 31, 2020
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical propertiesWen Chieh Sung, En Ting Chiu, Amber Sun, et al.Comprehensive Reviews in Food Science and Food Safety|September 18, 2024
Managing the microbiological safety of tilapia from farm to consumerNodali Ndraha, Hung-Yun Lin, Hsin-I Hsiao, et al.Spinal Cord|January 25, 2012
International spinal cord injury pulmonary function basic data setF Biering-Sørensen, A Krassioukov, M S Alexander, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|May 9, 1998
Functional magnetic stimulation of expiratory muscles: a noninvasive and new method for restoring coughV W Lin, C Hsieh, I N Hsiao, et al.Medicine|August 16, 2021
Posterior reversible encephalopathy syndrome (PRES) in a patient with moyamoya disease: A case reportChun-Hsin Teng, I-Hsiao Yang, Meng-Ni Wu, et al.Frontiers in Neurology|April 11, 2022
Case Report: Late-Onset Mitochondrial Disease Uncovered by Metformin Use in a Patient With Acute Verbal Auditory AgnosiaWei-Hao Lin, I-Hsiao Yang, Hui-En Cheng, et al.Springerplus|July 5, 2016
Modeling the prediction of business intelligence system effectivenessSung-Shun Weng, Ming-Hsien Yang, Tian-Lih Koo, et al.Food Chemistry|November 5, 2023
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chainBo-Kai Liao, Ai Ping Goh, Chong In Lio, et al.Food Chemistry|November 18, 2017
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosansWen-Chieh Sung, Yu-Wei Chang, Yu-Hao Chou, et al.Pageof 932