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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 6, 2017
Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model
Facundo Cuffia, Carina V Bergamini, Irma V Wolf, et al.
International Journal of Legal Medicine
|
February 13, 2023
Impact of (forensic) expert opinions according to the Istanbul Protocol in Germany-results and insights of the in:Fo-project
M Jühling, L M König, H Gruber, et al.
Journal of Lipid Research
|
September 14, 1999
Stress-induced alteration in the lipolytic response to beta-adrenoceptor agonists in rat white adipocytes
E Farias-Silva, D M Grassi-Kassisse, V Wolf-Nunes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 13, 2019
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model
Facundo Cuffia, Carina V Bergamini, Érica R Hynes, et al.
The Journal of Otolaryngology
|
December 1, 1978
Galvanic disruption of vestibulospinal postural control by cochlear implant devices
F O Black, C Wall, D P O'Leary, et al.
Journal of Dairy Science
|
September 22, 2010
Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: heat treatment and mechanical agitation
M A Vélez, M C Perotti, I V Wolf, et al.
Biology of Reproduction
|
March 25, 1998
Apoptosis-associated gene expression in the corpus luteum of the rat
K Guo, V Wolf, A M Dharmarajan, et al.
Plos One
|
August 31, 2013
A new class of rhomboid protease inhibitors discovered by activity-based fluorescence polarization
Eliane V Wolf, Annett Zeißler, Oliver Vosyka, et al.
Food Microbiology
|
March 13, 2018
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
Joaquín Cicotello, Irma V Wolf, Luisa D'Angelo, et al.
The Journal of Biological Chemistry
|
June 23, 1998
Evidence for a new type of outer membrane lipid in oral spirochete Treponema denticola. Functioning permeation barrier without lipopolysaccharides
C P Schultz, V Wolf, R Lange, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 80) with videos related to
Sort By:
Page
of 8
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 6, 2017
Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model
Facundo Cuffia, Carina V Bergamini, Irma V Wolf, et al.
International Journal of Legal Medicine
|
February 13, 2023
Impact of (forensic) expert opinions according to the Istanbul Protocol in Germany-results and insights of the in:Fo-project
M Jühling, L M König, H Gruber, et al.
Journal of Lipid Research
|
September 14, 1999
Stress-induced alteration in the lipolytic response to beta-adrenoceptor agonists in rat white adipocytes
E Farias-Silva, D M Grassi-Kassisse, V Wolf-Nunes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 13, 2019
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model
Facundo Cuffia, Carina V Bergamini, Érica R Hynes, et al.
The Journal of Otolaryngology
|
December 1, 1978
Galvanic disruption of vestibulospinal postural control by cochlear implant devices
F O Black, C Wall, D P O'Leary, et al.
Journal of Dairy Science
|
September 22, 2010
Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: heat treatment and mechanical agitation
M A Vélez, M C Perotti, I V Wolf, et al.
Biology of Reproduction
|
March 25, 1998
Apoptosis-associated gene expression in the corpus luteum of the rat
K Guo, V Wolf, A M Dharmarajan, et al.
Plos One
|
August 31, 2013
A new class of rhomboid protease inhibitors discovered by activity-based fluorescence polarization
Eliane V Wolf, Annett Zeißler, Oliver Vosyka, et al.
Food Microbiology
|
March 13, 2018
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
Joaquín Cicotello, Irma V Wolf, Luisa D'Angelo, et al.
The Journal of Biological Chemistry
|
June 23, 1998
Evidence for a new type of outer membrane lipid in oral spirochete Treponema denticola. Functioning permeation barrier without lipopolysaccharides
C P Schultz, V Wolf, R Lange, et al.
Page
of 8