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Gastroenterology|November 1, 1993
Detection of malabsorption of low doses of carbohydrate: accuracy of various breath H2 criteriaA Strocchi, G Corazza, C J Ellis, et al.
European Review for Medical and Pharmacological Sciences|July 26, 2013
Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot studyG Ianiro, M Pizzoferrato, F Franceschi, et al.
British Journal of Rheumatology|May 6, 1998
Anticardiolipin antibodies in giant cell arteritis and polymyalgia rheumatica: a study of 40 casesR Manna, M Latteri, G Cristiano, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 3, 1999
Measurement of body fat in healthy elderly men: a comparison of methodsG Ravaglia, P Forti, F Maioli, et al.
Alcoholism, Clinical and Experimental Research|October 6, 1997
Energy expenditure, substrate oxidation, and body composition in subjects with chronic alcoholism: new findings from metabolic assessmentG Addolorato, E Capristo, A V Greco, et al.
Cardiovascular & Hematological Agents in Medicinal Chemistry|August 11, 2011
Anticoagulants in cirrhotic patients: controversies and certainties in PVT managementF R Ponziani, M A Zocco, A Tortora, et al.
Journal of Internal Medicine|February 1, 1994
Osteonecrosis of the femoral head in refractory coeliac diseaseA Di Sario, G R Corazza, L Cecchetti, et al.
Digestive Diseases and Sciences|September 1, 1996
Increased energy expenditure in growing adolescents with Crohn's diseaseG Zoli, P H Katelaris, J Garrow, et al.
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