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Biomacromolecules|May 7, 2011
Multivalent display of proteins on viral nanoparticles using molecular recognition and chemical ligation strategiesP Arno Venter, Anouk Dirksen, Diane Thomas, et al.
Journal of Ethnopharmacology|December 3, 2014
Antiproliferative mechanism of the methanolic extract of Enterolobium cyclocarpum (Jacq.) Griseb. (Fabaceae)Abimbola Sowemimo, Luanne Venables, Modeola Odedeji, et al.
International Archives of Allergy and Immunology|May 8, 2018
Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in TaiwanHui-Ling Chiang, Carina Venter, Pai-Chi Syue, et al.
BMC Pulmonary Medicine|May 24, 2018
The lung microbiome in children with HIV-bronchiectasis: a cross-sectional pilot studyRefiloe Masekela, Solize Vosloo, Stephanus N Venter, et al.
Fertility and Sterility|September 1, 1986
Culture of human granulosa cells from an in vitro fertilization program: effects of extracellular matrix on morphology and cyclic adenosine 3',5' monophosphate productionA Furman, S Rotmensch, J Dor, et al.
Nature Genetics|August 1, 1993
Rapid cDNA sequencing (expressed sequence tags) from a directionally cloned human infant brain cDNA libraryM D Adams, M B Soares, A R Kerlavage, et al.
Medical and Veterinary Entomology|November 28, 2009
The oral susceptibility of South African field populations of Culicoides to African horse sickness virusG J Venter, I M Wright, T C Van Der Linde, et al.
Ultrastructural Pathology|June 16, 2017
Effects of chronic exposure to mercury and cadmium alone and in combination on the coagulation system of Sprague-Dawley ratsSandra Arbi, Hester Magdalena Oberholzer, Mia Jeanne Van Rooy, et al.
Frontiers in Pediatrics|June 21, 2018
Motor Skills of Children and Adolescents Are Influenced by Growing up Barefoot or ShodAstrid Zech, Ranel Venter, Johanna E de Villiers, et al.
The Journal of Allergy and Clinical Immunology|October 8, 2005
Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagersBrett Pereira, Carina Venter, Jane Grundy, et al.
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