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Vachaspati

Showing results (111-120 of 219) with videos related to

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International Journal of Environmental Research and Public Health|June 26, 2026
Frozen and Canned Produce Use and WIC Cash-Value Benefit Redemption in a Tribal OrganizationEmily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
Prevalence of Evidence-Based School Meal Practices and Associations with Reported Food Waste across a National Sample of U.S. Elementary SchoolsHannah G Calvert, Punam Ohri-Vachaspati, Michaela McQuilkin, et al.
Journal of Cellular Physiology|May 10, 2005
Increases in intracellular calcium dephosphorylate histone H3 at serine 10 in human hepatoma cells: potential role of protein phosphatase 2A-protein kinase CbetaII complexWei Huang, Sanjay Batra, Brett A Atkins, et al.
The Journal of School Health|May 25, 2025
Emergency Free School Meal Distribution Across Phases of the COVID-19 Pandemic: A Mixed Methods StudyEmily M Melnick, Theresa Bui, Francesco Acciai, et al.
American Journal of Public Health|November 22, 2017
Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015Nicole Vaudrin, Kristen Lloyd, Michael J Yedidia, et al.
Appetite|March 10, 2024
The association between unhealthy dietary behaviors and participation in the Supplemental Nutrition Assistance Program (SNAP): No evidence in support of the self-selection hypothesisFrancesco Acciai, Sarah Uehara, Chinedum Ojinnaka, et al.
Contemporary Clinical Trials|December 21, 2018
Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessmentsMarc A Adams, Punam Ohri-Vachaspati, Timothy J Richards, et al.
American Journal of Public Health|December 22, 2017
Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey CitiesJessie Gruner, Robin S DeWeese, Cori Lorts, et al.
Saudi Journal of Biological Sciences|October 16, 2023
Botanicals against some important nematodal diseases: Ascariasis and hookworm infectionsAyyagari Ramlal, Aparna Nautiyal, Jitendra Kumar, et al.
Journal of the Academy of Nutrition and Dietetics|December 26, 2015
School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United StatesPunam Ohri-Vachaspati, Lindsey Turner, Marc A Adams, et al.
Pageof 22

Showing results (111-120 of 219) with videos related to

Sort By:
Pageof 22
International Journal of Environmental Research and Public Health|June 26, 2026
Frozen and Canned Produce Use and WIC Cash-Value Benefit Redemption in a Tribal OrganizationEmily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
Prevalence of Evidence-Based School Meal Practices and Associations with Reported Food Waste across a National Sample of U.S. Elementary SchoolsHannah G Calvert, Punam Ohri-Vachaspati, Michaela McQuilkin, et al.
Journal of Cellular Physiology|May 10, 2005
Increases in intracellular calcium dephosphorylate histone H3 at serine 10 in human hepatoma cells: potential role of protein phosphatase 2A-protein kinase CbetaII complexWei Huang, Sanjay Batra, Brett A Atkins, et al.
The Journal of School Health|May 25, 2025
Emergency Free School Meal Distribution Across Phases of the COVID-19 Pandemic: A Mixed Methods StudyEmily M Melnick, Theresa Bui, Francesco Acciai, et al.
American Journal of Public Health|November 22, 2017
Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015Nicole Vaudrin, Kristen Lloyd, Michael J Yedidia, et al.
Appetite|March 10, 2024
The association between unhealthy dietary behaviors and participation in the Supplemental Nutrition Assistance Program (SNAP): No evidence in support of the self-selection hypothesisFrancesco Acciai, Sarah Uehara, Chinedum Ojinnaka, et al.
Contemporary Clinical Trials|December 21, 2018
Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessmentsMarc A Adams, Punam Ohri-Vachaspati, Timothy J Richards, et al.
American Journal of Public Health|December 22, 2017
Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey CitiesJessie Gruner, Robin S DeWeese, Cori Lorts, et al.
Saudi Journal of Biological Sciences|October 16, 2023
Botanicals against some important nematodal diseases: Ascariasis and hookworm infectionsAyyagari Ramlal, Aparna Nautiyal, Jitendra Kumar, et al.
Journal of the Academy of Nutrition and Dietetics|December 26, 2015
School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United StatesPunam Ohri-Vachaspati, Lindsey Turner, Marc A Adams, et al.
Pageof 22