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Vachaspati

Showing results (151-160 of 219) with videos related to

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Preventing Chronic Disease|December 17, 2011
Strategies proposed by Healthy Kids, Healthy Communities partnerships to prevent childhood obesityPunam Ohri-Vachaspati, Laura Leviton, Philip Bors, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 15, 2001
Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot studyJ B Leon, A D Majerle, J A Soinski, et al.
Bioinformation|December 15, 2022
Molecular dynamics simulation and docking analysis of NF-κB protein binding with sulindac acidShaban Ahmad, Piyush Bhanu, Jitendra Kumar, et al.
The Journal of Nutrition|February 11, 2023
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income CommunitiesFrancesco Acciai, Robin S DeWeese, Michael J Yedidia, et al.
Bioorganic & Medicinal Chemistry Letters|January 1, 1999
The synthesis and evaluation of benzannelated-azatoxins: the benzazatoxinsT A Miller, P R Vachaspati, M A Labroli, et al.
Public Health Nutrition|January 16, 2013
Fast-food menu offerings vary in dietary quality, but are consistently poorSharon I Kirkpatrick, Jill Reedy, Lisa L Kahle, et al.
International Journal of Environmental Research and Public Health|July 7, 2019
Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment-2009-2017Punam Ohri-Vachaspati, Robin S DeWeese, Francesco Acciai, et al.
Journal of the Academy of Nutrition and Dietetics|February 13, 2019
Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food EnvironmentCori Lorts, Natasha Tasevska, Marc A Adams, et al.
Childhood Obesity (Print)|October 25, 2014
Associations between food environment around schools and professionally measured weight status for middle and high school studentsXuyang Tang, Punam Ohri-Vachaspati, Joshua K Abbott, et al.
American Journal of Public Health|September 12, 2014
Relative and absolute availability of healthier food and beverage alternatives across communities in the United StatesShannon N Zenk, Lisa M Powell, Leah Rimkus, et al.
Pageof 22

Showing results (151-160 of 219) with videos related to

Sort By:
Pageof 22
Preventing Chronic Disease|December 17, 2011
Strategies proposed by Healthy Kids, Healthy Communities partnerships to prevent childhood obesityPunam Ohri-Vachaspati, Laura Leviton, Philip Bors, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 15, 2001
Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot studyJ B Leon, A D Majerle, J A Soinski, et al.
Bioinformation|December 15, 2022
Molecular dynamics simulation and docking analysis of NF-κB protein binding with sulindac acidShaban Ahmad, Piyush Bhanu, Jitendra Kumar, et al.
The Journal of Nutrition|February 11, 2023
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income CommunitiesFrancesco Acciai, Robin S DeWeese, Michael J Yedidia, et al.
Bioorganic & Medicinal Chemistry Letters|January 1, 1999
The synthesis and evaluation of benzannelated-azatoxins: the benzazatoxinsT A Miller, P R Vachaspati, M A Labroli, et al.
Public Health Nutrition|January 16, 2013
Fast-food menu offerings vary in dietary quality, but are consistently poorSharon I Kirkpatrick, Jill Reedy, Lisa L Kahle, et al.
International Journal of Environmental Research and Public Health|July 7, 2019
Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment-2009-2017Punam Ohri-Vachaspati, Robin S DeWeese, Francesco Acciai, et al.
Journal of the Academy of Nutrition and Dietetics|February 13, 2019
Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food EnvironmentCori Lorts, Natasha Tasevska, Marc A Adams, et al.
Childhood Obesity (Print)|October 25, 2014
Associations between food environment around schools and professionally measured weight status for middle and high school studentsXuyang Tang, Punam Ohri-Vachaspati, Joshua K Abbott, et al.
American Journal of Public Health|September 12, 2014
Relative and absolute availability of healthier food and beverage alternatives across communities in the United StatesShannon N Zenk, Lisa M Powell, Leah Rimkus, et al.
Pageof 22