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Vachaspati

Showing results (161-170 of 219) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|May 26, 2025
A cluster randomized factorial trial of school-lunch salad bars and marketing on elementary students' objectively measured fruit and vegetable consumptionMarc A Adams, Michael Todd, Mindy L McEntee, et al.
Preventive Medicine|August 30, 2023
Latent class analysis identifies a promising combination of Supplemental Nutrition Assistance Program-Education interventions for improving student cardiorespiratory fitnessSridharshi C Hewawitharana, Gail Woodward-Lopez, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics|December 14, 2020
Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort StudyPunam Ohri-Vachaspati, Francesco Acciai, Kristen Lloyd, et al.
Health Psychology Open|January 11, 2017
A biobehavioral model of weight loss associated with meditative movement practice among breast cancer survivorsLinda K Larkey, Sonia Vega-López, Colleen Keller, et al.
Preventive Medicine Reports|July 16, 2016
Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulnessRobin S DeWeese, Michael Todd, Allison Karpyn, et al.
Health & Place|December 6, 2023
Walkability around the worksite and self-reported and accelerometer-measured physical activity among adultsAlison Cantley, Jane C Hurley, Michael Todd, et al.
Journal of the Academy of Nutrition and Dietetics|June 7, 2015
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community CharacteristicsLeah Rimkus, Zeynep Isgor, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics|July 8, 2020
Qualitative Research in Phoenix, AZ, Exploring Support for Public-Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable ProgramJessie Gruner, Robin S DeWeese, Bronwynne Evans, et al.
Health & Place|November 21, 2017
Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysisRobin S DeWeese, Punam Ohri-Vachaspati, Marc A Adams, et al.
Journal of Nutrition Education and Behavior|March 10, 2017
Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' MarketsDarcy A Freedman, Susan Flocke, En-Jung Shon, et al.
Pageof 22

Showing results (161-170 of 219) with videos related to

Sort By:
Pageof 22
The International Journal of Behavioral Nutrition and Physical Activity|May 26, 2025
A cluster randomized factorial trial of school-lunch salad bars and marketing on elementary students' objectively measured fruit and vegetable consumptionMarc A Adams, Michael Todd, Mindy L McEntee, et al.
Preventive Medicine|August 30, 2023
Latent class analysis identifies a promising combination of Supplemental Nutrition Assistance Program-Education interventions for improving student cardiorespiratory fitnessSridharshi C Hewawitharana, Gail Woodward-Lopez, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics|December 14, 2020
Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort StudyPunam Ohri-Vachaspati, Francesco Acciai, Kristen Lloyd, et al.
Health Psychology Open|January 11, 2017
A biobehavioral model of weight loss associated with meditative movement practice among breast cancer survivorsLinda K Larkey, Sonia Vega-López, Colleen Keller, et al.
Preventive Medicine Reports|July 16, 2016
Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulnessRobin S DeWeese, Michael Todd, Allison Karpyn, et al.
Health & Place|December 6, 2023
Walkability around the worksite and self-reported and accelerometer-measured physical activity among adultsAlison Cantley, Jane C Hurley, Michael Todd, et al.
Journal of the Academy of Nutrition and Dietetics|June 7, 2015
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community CharacteristicsLeah Rimkus, Zeynep Isgor, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics|July 8, 2020
Qualitative Research in Phoenix, AZ, Exploring Support for Public-Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable ProgramJessie Gruner, Robin S DeWeese, Bronwynne Evans, et al.
Health & Place|November 21, 2017
Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysisRobin S DeWeese, Punam Ohri-Vachaspati, Marc A Adams, et al.
Journal of Nutrition Education and Behavior|March 10, 2017
Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' MarketsDarcy A Freedman, Susan Flocke, En-Jung Shon, et al.
Pageof 22