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The International Journal of Behavioral Nutrition and Physical Activity
|
May 26, 2025
A cluster randomized factorial trial of school-lunch salad bars and marketing on elementary students' objectively measured fruit and vegetable consumption
Marc A Adams, Michael Todd, Mindy L McEntee, et al.
Preventive Medicine
|
August 30, 2023
Latent class analysis identifies a promising combination of Supplemental Nutrition Assistance Program-Education interventions for improving student cardiorespiratory fitness
Sridharshi C Hewawitharana, Gail Woodward-Lopez, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 14, 2020
Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study
Punam Ohri-Vachaspati, Francesco Acciai, Kristen Lloyd, et al.
Health Psychology Open
|
January 11, 2017
A biobehavioral model of weight loss associated with meditative movement practice among breast cancer survivors
Linda K Larkey, Sonia Vega-López, Colleen Keller, et al.
Preventive Medicine Reports
|
July 16, 2016
Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness
Robin S DeWeese, Michael Todd, Allison Karpyn, et al.
Health & Place
|
December 6, 2023
Walkability around the worksite and self-reported and accelerometer-measured physical activity among adults
Alison Cantley, Jane C Hurley, Michael Todd, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 7, 2015
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics
Leah Rimkus, Zeynep Isgor, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 8, 2020
Qualitative Research in Phoenix, AZ, Exploring Support for Public-Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable Program
Jessie Gruner, Robin S DeWeese, Bronwynne Evans, et al.
Health & Place
|
November 21, 2017
Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis
Robin S DeWeese, Punam Ohri-Vachaspati, Marc A Adams, et al.
Journal of Nutrition Education and Behavior
|
March 10, 2017
Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets
Darcy A Freedman, Susan Flocke, En-Jung Shon, et al.
Page
of 22
Search research articles
Search
Showing results (161-170 of 219) with videos related to
Sort By:
Page
of 22
The International Journal of Behavioral Nutrition and Physical Activity
|
May 26, 2025
A cluster randomized factorial trial of school-lunch salad bars and marketing on elementary students' objectively measured fruit and vegetable consumption
Marc A Adams, Michael Todd, Mindy L McEntee, et al.
Preventive Medicine
|
August 30, 2023
Latent class analysis identifies a promising combination of Supplemental Nutrition Assistance Program-Education interventions for improving student cardiorespiratory fitness
Sridharshi C Hewawitharana, Gail Woodward-Lopez, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 14, 2020
Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study
Punam Ohri-Vachaspati, Francesco Acciai, Kristen Lloyd, et al.
Health Psychology Open
|
January 11, 2017
A biobehavioral model of weight loss associated with meditative movement practice among breast cancer survivors
Linda K Larkey, Sonia Vega-López, Colleen Keller, et al.
Preventive Medicine Reports
|
July 16, 2016
Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness
Robin S DeWeese, Michael Todd, Allison Karpyn, et al.
Health & Place
|
December 6, 2023
Walkability around the worksite and self-reported and accelerometer-measured physical activity among adults
Alison Cantley, Jane C Hurley, Michael Todd, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 7, 2015
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics
Leah Rimkus, Zeynep Isgor, Punam Ohri-Vachaspati, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 8, 2020
Qualitative Research in Phoenix, AZ, Exploring Support for Public-Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable Program
Jessie Gruner, Robin S DeWeese, Bronwynne Evans, et al.
Health & Place
|
November 21, 2017
Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis
Robin S DeWeese, Punam Ohri-Vachaspati, Marc A Adams, et al.
Journal of Nutrition Education and Behavior
|
March 10, 2017
Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets
Darcy A Freedman, Susan Flocke, En-Jung Shon, et al.
Page
of 22