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The Biochemical Journal|June 1, 1970
Heterogeneity of rat liver mitochondrial fractions and the effect of tri-iodothyronine on their protein turnoverS S Katyare, P Fatterpaker, A SreenivasanInternational Journal of Molecular Sciences|February 8, 2012
Wound healing activity of Elaeis guineensis leaf extract ointmentSreenivasan Sasidharan, Selvarasoo Logeswaran, Lachimanan Yoga LathaEuropean Journal of Immunology|February 16, 2006
Alpha-melanocyte-stimulating hormone down-regulates CXC receptors through activation of neutrophil elastaseSunil K Manna, Abira Sarkar, Yashin SreenivasanThe Journal of the American Academy of Psychiatry and the Law|April 29, 1998
Extended civil commitment for dangerous psychiatric patientsL E Weinberger, S Sreenivasan, E MarkowitzJournal of Vitreoretinal Diseases|February 3, 2026
Efficacy of Intravitreal Caspofungin in a Case of Bilateral Candida albicans EndophthalmitisAreeba Shakeel, Janani Sreenivasan, Anand R AppakudalBiomedical Physics & Engineering Express|January 15, 2026
Temporal and Comorbidity-Aware Representation of Longitudinal Patient Trajectories from Electronic Health RecordsSreenivasan M, Madhavendranath S, Anu Mary ChackoNigerian Medical Journal : Journal of the Nigeria Medical Association|April 4, 2015
Effect of coconut oil in plaque related gingivitis - A preliminary reportFaizal C Peedikayil, Prathima Sreenivasan, Arun NarayananBiomicrofluidics|May 16, 2025
Investigation of pressure balance in proximity of sidewalls in deterministic lateral displacementAryan Mehboudi, Shrawan Singhal, S V SreenivasanJournal of Experimental Botany|February 25, 2003
Expression of a putative high-affinity NO3- transporter and of an H+-ATPase in relation to whole plant nitrate transport physiology in two maize genotypes differently responsive to low nitrogen availabilitySilvia Quaggiotti, Benedetto Ruperti, Paolo Borsa, et al.Journal of the Science of Food and Agriculture|July 18, 2018
Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applicationsStefania Sut, Stefano Dall'Acqua, Gabriele Poloniato, et al.Pageof 224