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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 24, 2016
High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfishVaishali Bane, Brid Brosnan, Paul Barnes, et al.Toxins|February 26, 2014
Tetrodotoxin: chemistry, toxicity, source, distribution and detectionVaishali Bane, Mary Lehane, Madhurima Dikshit, et al.Talanta|September 24, 2013
Ion suppression; a critical review on causes, evaluation, prevention and applicationsAmbrose Furey, Merisa Moriarty, Vaishali Bane, et al.Toxicon : Official Journal of the International Society on Toxinology|July 28, 2014
Application of passive (SPATT) and active sampling methods in the profiling and monitoring of marine biotoxinsMoira McCarthy, Frank N A M van Pelt, Vaishali Bane, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 14, 2016
LC-MS/MS method for the determination of tetrodotoxin (TTX) on a triple quadruple mass spectrometerVaishali Bane, Sharon Hutchinson, Aisling Sheehan, et al.Marine Drugs|June 25, 2014
Confirmation of pinnatoxins and spirolides in shellfish and passive samplers from Catalonia (Spain) by liquid chromatography coupled with triple quadrupole and high-resolution hybrid tandem mass spectrometryMaría García-Altares, Alexis Casanova, Vaishali Bane, et al.Toxicon : Official Journal of the International Society on Toxinology|October 21, 2015
Assessment of emerging biotoxins (pinnatoxin G and spirolides) at Europe's first marine reserve: Lough HyneMoira McCarthy, Vaishali Bane, María García-Altares, et al.Pageof 1