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Valérie Gaudin

Showing results (1-10 of 39) with videos related to

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Biosensors|March 7, 2020
The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food ProductsValérie Gaudin
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 5, 2017
State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?Valérie Gaudin
Biosensors & Bioelectronics|December 13, 2016
Advances in biosensor development for the screening of antibiotic residues in food products of animal origin - A comprehensive reviewValérie Gaudin
Methods in Molecular Biology (Clifton, N.J.)|July 2, 2011
Mapping in vivo protein-DNA interactions in plants by DamID, a DNA adenine methylation-based methodSophie Germann, Valérie Gaudin
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 31, 2009
Use of the total error approach to evaluate the performance of a semi-quantitative immunological method (BIACORE method) for detecting sulfamethazine in bovine milkMichel Laurentie, Valérie Gaudin
Chromosome Research : an International Journal on the Molecular, Supramolecular and Evolutionary Aspects of Chromosome Biology|May 29, 2003
Chromatin dynamics and Arabidopsis developmentFrédéric Berger, Valérie Gaudin
Frontiers in Plant Science|March 21, 2020
Who Rules the Cell? An Epi-Tale of Histone, DNA, RNA, and the Metabolic Deep StateJeffrey Leung, Valérie Gaudin
Methods in Molecular Biology (Clifton, N.J.)|October 21, 2017
A Method for Testing Random Spatial Models on Nuclear Object DistributionsJavier Arpòn, Valérie Gaudin, Philippe Andrey
Journal of AOAC International|January 17, 2008
Validation of a Biacore method for screening eight sulfonamides in milk and porcine muscle tissues according to European decision 2002/657/ECValérie Gaudin, Céline Hédou, Pascal Sanders
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 28, 2012
Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/ECValérie Gaudin, Celine Hedou, Eric Verdon
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Biosensors|March 7, 2020
The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food ProductsValérie Gaudin
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 5, 2017
State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?Valérie Gaudin
Biosensors & Bioelectronics|December 13, 2016
Advances in biosensor development for the screening of antibiotic residues in food products of animal origin - A comprehensive reviewValérie Gaudin
Methods in Molecular Biology (Clifton, N.J.)|July 2, 2011
Mapping in vivo protein-DNA interactions in plants by DamID, a DNA adenine methylation-based methodSophie Germann, Valérie Gaudin
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 31, 2009
Use of the total error approach to evaluate the performance of a semi-quantitative immunological method (BIACORE method) for detecting sulfamethazine in bovine milkMichel Laurentie, Valérie Gaudin
Chromosome Research : an International Journal on the Molecular, Supramolecular and Evolutionary Aspects of Chromosome Biology|May 29, 2003
Chromatin dynamics and Arabidopsis developmentFrédéric Berger, Valérie Gaudin
Frontiers in Plant Science|March 21, 2020
Who Rules the Cell? An Epi-Tale of Histone, DNA, RNA, and the Metabolic Deep StateJeffrey Leung, Valérie Gaudin
Methods in Molecular Biology (Clifton, N.J.)|October 21, 2017
A Method for Testing Random Spatial Models on Nuclear Object DistributionsJavier Arpòn, Valérie Gaudin, Philippe Andrey
Journal of AOAC International|January 17, 2008
Validation of a Biacore method for screening eight sulfonamides in milk and porcine muscle tissues according to European decision 2002/657/ECValérie Gaudin, Céline Hédou, Pascal Sanders
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 28, 2012
Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/ECValérie Gaudin, Celine Hedou, Eric Verdon
Pageof 4