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Data in Brief|February 11, 2022
Survey data of rearing practices applied throughout the life of beef heifers from 45 mountain farms in France and main parameters of the related carcassesValérie Monteils, Cécile SibraFoods (Basel, Switzerland)|May 15, 2019
Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef RibJulien Soulat, Valérie Monteils, Brigitte PicardJournal of Agricultural and Food Chemistry|December 5, 2018
Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics ApproachMohammed Gagaoua, Valérie Monteils, Brigitte PicardFoods (Basel, Switzerland)|September 23, 2022
Effects of Rearing Management Applied throughout the Charolais Young Bulls' Life on Carcass and Meat QualityJulien Soulat, Valérie Monteils, Brigitte PicardJournal of the Science of Food and Agriculture|February 16, 2019
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness managementMohammed Gagaoua, Brigitte Picard, Valérie MonteilsJournal of the Science of Food and Agriculture|August 4, 2018
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristicsMohammed Gagaoua, Valérie Monteils, Brigitte PicardMeat Science|March 24, 2018
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattleMohammed Gagaoua, Brigitte Picard, Valérie MonteilsFoods (Basel, Switzerland)|September 23, 2022
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?Julien Soulat, Brigitte Picard, Valérie MonteilsReproduction, Nutrition, Development|March 11, 2003
Nitrogen utilisation by dairy cows fed diets differing in crude protein level with a deficit in ruminal fermentable nitrogenValérie Monteils, Stefan Jurjanz, Gérard Blanchart, et al.Journal of Agricultural and Food Chemistry|August 29, 2017
Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative ApproachMohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, et al.Pageof 2