Showing results (11-20 of 18) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Foods (Basel, Switzerland)|July 25, 2019
Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum DataMohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, et al.Foods (Basel, Switzerland)|May 14, 2022
Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais HeifersJulien Soulat, Brigitte Picard, Cécile Bord, et al.FEMS Microbiology Ecology|December 4, 2008
Potential core species and satellite species in the bacterial community within the rabbit caecumValérie Monteils, Laurent Cauquil, Sylvie Combes, et al.Foods (Basel, Switzerland)|October 3, 2018
Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak QualityJulien Soulat, Brigitte Picard, Stéphanie Léger, et al.Journal of Proteomics|February 15, 2020
Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifersSabrina Boudon, Daoud Ounaissi, Didier Viala, et al.Anaerobe|April 27, 2010
Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbitRory Julien Michelland, Valérie Monteils, Sylvie Combes, et al.Anaerobe|May 23, 2009
Molecular analysis of the bacterial community in digestive tract of rabbitRory J Michelland, Sylvie Combes, Valérie Monteils, et al.FEMS Microbiology Ecology|June 11, 2011
Postnatal development of the rabbit caecal microbiota composition and activitySylvie Combes, Rory Julien Michelland, Valérie Monteils, et al.Pageof 2