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Marine Environmental Research
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April 25, 2019
Photo-protective compounds in red macroalgae from Brittany: Considerable diversity in mycosporine-like amino acids (MAAs)
Fanny Lalegerie, Sirine Lajili, Gilles Bedoux, et al.
Journal of Environmental Management
|
August 3, 2025
Mapping the distribution of the alien invasive Gracilaria vermiculophylla at the site of its first European introduction
Simon Oiry, Bede Ffinian Rowe Davies, Valérie Stiger-Pouvreau, et al.
Biofilm
|
May 8, 2026
Unraveling the hidden world: Variability and complexity of holopelagic <i>Sargassum</i> biofilms
Zujaila Nohemy Qui-Minet, Christine Paillard, Valérie Michotey, et al.
Marine Drugs
|
March 27, 2024
An Eco-Friendly Extraction and Purification Approach for Obtaining Active Ingredients for Cosmetics from Two Marine Brown Seaweeds
Leslie Gager, Solène Connan, Stéphane Cérantola, et al.
Journal of Phycology
|
March 19, 2016
Isolation of turbinaric acid as a chemomarker of Turbinaria conoides (J. Agardh) Kützing from South Pacific Islands
Klervi Le Lann, Edouard Kraffe, Nelly Kervarec, et al.
Marine Biotechnology (New York, N.Y.)
|
May 27, 2009
Anti-microfouling activity of lipidic metabolites from the invasive brown alga Sargassum muticum (Yendo) Fensholt
Erwan Plouguerné, Efstathia Ioannou, Panagiota Georgantea, et al.
Chemosphere
|
August 30, 2022
Trace metal content from holopelagic Sargassum spp. sampled in the tropical North Atlantic Ocean: Emphasis on spatial variation of arsenic and phosphorus
Tristan Gobert, Ambre Gautier, Solène Connan, et al.
Food Science & Nutrition
|
September 19, 2025
Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare
Moustapha Nour, Valérie Stiger-Pouvreau, Abdourahman Daher, et al.
Marine Pollution Bulletin
|
February 10, 2018
Seasonal biomass and alginate stock assessment of three abundant genera of brown macroalgae using multispectral high resolution satellite remote sensing: A case study at Ekas Bay (Lombok, Indonesia)
Nur Azmi R Setyawidati, Maya Puspita, Awaludin H Kaimuddin, et al.
Food Chemistry
|
August 26, 2015
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Andrea del Pilar Sánchez-Camargo, Lidia Montero, Valérie Stiger-Pouvreau, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Marine Environmental Research
|
April 25, 2019
Photo-protective compounds in red macroalgae from Brittany: Considerable diversity in mycosporine-like amino acids (MAAs)
Fanny Lalegerie, Sirine Lajili, Gilles Bedoux, et al.
Journal of Environmental Management
|
August 3, 2025
Mapping the distribution of the alien invasive Gracilaria vermiculophylla at the site of its first European introduction
Simon Oiry, Bede Ffinian Rowe Davies, Valérie Stiger-Pouvreau, et al.
Biofilm
|
May 8, 2026
Unraveling the hidden world: Variability and complexity of holopelagic <i>Sargassum</i> biofilms
Zujaila Nohemy Qui-Minet, Christine Paillard, Valérie Michotey, et al.
Marine Drugs
|
March 27, 2024
An Eco-Friendly Extraction and Purification Approach for Obtaining Active Ingredients for Cosmetics from Two Marine Brown Seaweeds
Leslie Gager, Solène Connan, Stéphane Cérantola, et al.
Journal of Phycology
|
March 19, 2016
Isolation of turbinaric acid as a chemomarker of Turbinaria conoides (J. Agardh) Kützing from South Pacific Islands
Klervi Le Lann, Edouard Kraffe, Nelly Kervarec, et al.
Marine Biotechnology (New York, N.Y.)
|
May 27, 2009
Anti-microfouling activity of lipidic metabolites from the invasive brown alga Sargassum muticum (Yendo) Fensholt
Erwan Plouguerné, Efstathia Ioannou, Panagiota Georgantea, et al.
Chemosphere
|
August 30, 2022
Trace metal content from holopelagic Sargassum spp. sampled in the tropical North Atlantic Ocean: Emphasis on spatial variation of arsenic and phosphorus
Tristan Gobert, Ambre Gautier, Solène Connan, et al.
Food Science & Nutrition
|
September 19, 2025
Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare
Moustapha Nour, Valérie Stiger-Pouvreau, Abdourahman Daher, et al.
Marine Pollution Bulletin
|
February 10, 2018
Seasonal biomass and alginate stock assessment of three abundant genera of brown macroalgae using multispectral high resolution satellite remote sensing: A case study at Ekas Bay (Lombok, Indonesia)
Nur Azmi R Setyawidati, Maya Puspita, Awaludin H Kaimuddin, et al.
Food Chemistry
|
August 26, 2015
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Andrea del Pilar Sánchez-Camargo, Lidia Montero, Valérie Stiger-Pouvreau, et al.
Page
of 4