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Val H Smith

Showing results (21-30 of 28) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|March 9, 2005
Phytoplankton species richness scales consistently from laboratory microcosms to the world's oceansVal H Smith, Bryan L Foster, James P Grover, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 12, 2014
Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United StatesGeneviève S Metson, Val H Smith, Dana J Cordell, et al.
Ecology Letters|August 12, 2015
Corrigendum to Van de Waal et al. 2014: stoichiometric regulation of phytoplankton toxinsDedmer B Van de Waal, Val H Smith, Steven A J Declerck, et al.
Ecology Letters|April 10, 2014
Stoichiometric regulation of phytoplankton toxinsDedmer B Van de Waal, Val H Smith, Steven A J Declerck, et al.
Water Research|May 12, 2009
Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirsAndrew R Dzialowski, Val H Smith, Donald G Huggins, et al.
Ecology Letters|September 11, 2013
Industrial-strength ecology: trade-offs and opportunities in algal biofuel productionJonathan B Shurin, Rachel L Abbott, Michael S Deal, et al.
Ecology|July 3, 2007
A comparison of taxon co-occurrence patterns for macro- and microorganismsM Claire Horner-Devine, Jessica M Silver, Mathew A Leibold, et al.
Nature Reviews. Microbiology|January 18, 2006
Microbial biogeography: putting microorganisms on the mapJennifer B Hughes Martiny, Brendan J M Bohannan, James H Brown, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Proceedings of the National Academy of Sciences of the United States of America|March 9, 2005
Phytoplankton species richness scales consistently from laboratory microcosms to the world's oceansVal H Smith, Bryan L Foster, James P Grover, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 12, 2014
Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United StatesGeneviève S Metson, Val H Smith, Dana J Cordell, et al.
Ecology Letters|August 12, 2015
Corrigendum to Van de Waal et al. 2014: stoichiometric regulation of phytoplankton toxinsDedmer B Van de Waal, Val H Smith, Steven A J Declerck, et al.
Ecology Letters|April 10, 2014
Stoichiometric regulation of phytoplankton toxinsDedmer B Van de Waal, Val H Smith, Steven A J Declerck, et al.
Water Research|May 12, 2009
Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirsAndrew R Dzialowski, Val H Smith, Donald G Huggins, et al.
Ecology Letters|September 11, 2013
Industrial-strength ecology: trade-offs and opportunities in algal biofuel productionJonathan B Shurin, Rachel L Abbott, Michael S Deal, et al.
Ecology|July 3, 2007
A comparison of taxon co-occurrence patterns for macro- and microorganismsM Claire Horner-Devine, Jessica M Silver, Mathew A Leibold, et al.
Nature Reviews. Microbiology|January 18, 2006
Microbial biogeography: putting microorganisms on the mapJennifer B Hughes Martiny, Brendan J M Bohannan, James H Brown, et al.
Pageof 3