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Valente Alvarez

Showing results (1-10 of 3) with videos related to

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Journal of Food Science|October 31, 2012
The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibitionRuslan Mosneaguta, Valente Alvarez, Sheryl A Barringer
Applied and Environmental Microbiology|July 26, 2011
Persistent, toxin-antitoxin system-independent, tetracycline resistance-encoding plasmid from a dairy Enterococcus faecium isolateXinhui Li, Valente Alvarez, Willis James Harper, et al.
Applied and Environmental Microbiology|July 26, 2011
Effective antibiotic resistance mitigation during cheese fermentationXinhui Li, Yingli Li, Valente Alvarez, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food Science|October 31, 2012
The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibitionRuslan Mosneaguta, Valente Alvarez, Sheryl A Barringer
Applied and Environmental Microbiology|July 26, 2011
Persistent, toxin-antitoxin system-independent, tetracycline resistance-encoding plasmid from a dairy Enterococcus faecium isolateXinhui Li, Valente Alvarez, Willis James Harper, et al.
Applied and Environmental Microbiology|July 26, 2011
Effective antibiotic resistance mitigation during cheese fermentationXinhui Li, Yingli Li, Valente Alvarez, et al.
Pageof 1