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Valentin I Popa

Showing results (1-10 of 15) with videos related to

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Food Chemistry|September 13, 2014
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetablesIoana Ignat, Irina Volf, Valentin I Popa
Ultrasonics Sonochemistry|September 15, 2014
Obtaining lignin nanoparticles by sonicationIulian Andrei Gilca, Valentin I Popa, Claudia Crestini
Chemistry & Biodiversity|November 17, 2015
A Comparative Analysis of the 'Green' Techniques Applied for Polyphenols Extraction from BioresourcesAdina Iulia Talmaciu, Irina Volf, Valentin I Popa
Food Chemistry|February 27, 2018
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periodsOana-Crina Bujor, Christian Ginies, Valentin I Popa, et al.
Ultrasonics Sonochemistry|May 7, 2016
Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies barkLiliana Lazar, Adina Iulia Talmaciu, Irina Volf, et al.
Polymers|October 14, 2022
Characterization and Bioactivity of Polysaccharides Separated through a (Sequential) Biorefinery Process from <i>Fucus spiralis</i> Brown MacroalgaeCătălina Filote, Elhafnaoui Lanez, Valentin I Popa, et al.
Polymers|April 26, 2025
Structure of Cellulose Isolated from Rapeseed StalksBogdan-Marian Tofanica, Emanuela Callone, Elena Ungureanu, et al.
Food Chemistry|July 25, 2016
Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activityOana-Crina Bujor, Carine Le Bourvellec, Irina Volf, et al.
International Journal of Pharmaceutics|August 18, 2015
Encapsulation of polyphenols into pHEMA e-spun fibers and determination of their antioxidant activitiesRoxana-Elena Ghitescu, Ana-Maria Popa, Valentin I Popa, et al.
Ultrasonics Sonochemistry|August 19, 2014
Optimization of ultrasound-assisted extraction of polyphenols from spruce wood barkRoxana-Elena Ghitescu, Irina Volf, Constantin Carausu, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Chemistry|September 13, 2014
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetablesIoana Ignat, Irina Volf, Valentin I Popa
Ultrasonics Sonochemistry|September 15, 2014
Obtaining lignin nanoparticles by sonicationIulian Andrei Gilca, Valentin I Popa, Claudia Crestini
Chemistry & Biodiversity|November 17, 2015
A Comparative Analysis of the 'Green' Techniques Applied for Polyphenols Extraction from BioresourcesAdina Iulia Talmaciu, Irina Volf, Valentin I Popa
Food Chemistry|February 27, 2018
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periodsOana-Crina Bujor, Christian Ginies, Valentin I Popa, et al.
Ultrasonics Sonochemistry|May 7, 2016
Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies barkLiliana Lazar, Adina Iulia Talmaciu, Irina Volf, et al.
Polymers|October 14, 2022
Characterization and Bioactivity of Polysaccharides Separated through a (Sequential) Biorefinery Process from <i>Fucus spiralis</i> Brown MacroalgaeCătălina Filote, Elhafnaoui Lanez, Valentin I Popa, et al.
Polymers|April 26, 2025
Structure of Cellulose Isolated from Rapeseed StalksBogdan-Marian Tofanica, Emanuela Callone, Elena Ungureanu, et al.
Food Chemistry|July 25, 2016
Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activityOana-Crina Bujor, Carine Le Bourvellec, Irina Volf, et al.
International Journal of Pharmaceutics|August 18, 2015
Encapsulation of polyphenols into pHEMA e-spun fibers and determination of their antioxidant activitiesRoxana-Elena Ghitescu, Ana-Maria Popa, Valentin I Popa, et al.
Ultrasonics Sonochemistry|August 19, 2014
Optimization of ultrasound-assisted extraction of polyphenols from spruce wood barkRoxana-Elena Ghitescu, Irina Volf, Constantin Carausu, et al.
Pageof 2