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Valentina Carfora

Showing results (1-10 of 27) with videos related to

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Nutrients|January 8, 2023
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People's Identification with FlexitariansValentina Carfora, Patrizia Catellani
Frontiers in Psychology|April 19, 2021
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 PandemicValentina Carfora, Patrizia Catellani
Appetite|February 6, 2026
The Multidimensional Food Choice Model: The Case of the Acceptance of Novel Foods Integrating Innovation with FamiliarityValentina Carfora, Patrizia Catellani
Frontiers in Nutrition|October 19, 2023
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmersValentina Carfora, Patrizia Catellani
British Journal of Health Psychology|July 5, 2016
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messagesValentina Carfora, Daniela Caso, Mark Conner
Frontiers in Psychology|September 29, 2022
Affective components in promoting physical activity: A randomized controlled trial of message framingValentina Carfora, Marco Biella, Patrizia Catellani
Frontiers in Psychology|October 7, 2021
Editorial: Mind the Sustainable Food: New Insights in Food PsychologyValentina Carfora, Gianni Cicia, Mark Conner
Appetite|July 6, 2019
Informational and emotional daily messages to reduce red and processed meat consumptionValentina Carfora, Mauro Bertolotti, Patrizia Catellani
Heliyon|December 14, 2020
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from ItalyCarla Cavallo, Giovanna Sacchi, Valentina Carfora
Health Communication|January 25, 2019
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-EfficacyMauro Bertolotti, Valentina Carfora, Patrizia Catellani
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Nutrients|January 8, 2023
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People's Identification with FlexitariansValentina Carfora, Patrizia Catellani
Frontiers in Psychology|April 19, 2021
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 PandemicValentina Carfora, Patrizia Catellani
Appetite|February 6, 2026
The Multidimensional Food Choice Model: The Case of the Acceptance of Novel Foods Integrating Innovation with FamiliarityValentina Carfora, Patrizia Catellani
Frontiers in Nutrition|October 19, 2023
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmersValentina Carfora, Patrizia Catellani
British Journal of Health Psychology|July 5, 2016
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messagesValentina Carfora, Daniela Caso, Mark Conner
Frontiers in Psychology|September 29, 2022
Affective components in promoting physical activity: A randomized controlled trial of message framingValentina Carfora, Marco Biella, Patrizia Catellani
Frontiers in Psychology|October 7, 2021
Editorial: Mind the Sustainable Food: New Insights in Food PsychologyValentina Carfora, Gianni Cicia, Mark Conner
Appetite|July 6, 2019
Informational and emotional daily messages to reduce red and processed meat consumptionValentina Carfora, Mauro Bertolotti, Patrizia Catellani
Heliyon|December 14, 2020
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from ItalyCarla Cavallo, Giovanna Sacchi, Valentina Carfora
Health Communication|January 25, 2019
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-EfficacyMauro Bertolotti, Valentina Carfora, Patrizia Catellani
Pageof 3