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Appetite
|
June 16, 2021
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
Emily Wolstenholme, Valentina Carfora, Patrizia Catellani, et al.
Applied Psychology. Health and Well-Being
|
September 18, 2020
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial
Daniela Caso, Valentina Carfora, Miriam Capasso, et al.
Current Opinion in Psychology
|
May 11, 2025
Community connectedness and sustainable eating
Michela Lenzi, Andrea Scatolon, Luciana Carraro, et al.
Nutrients
|
July 2, 2021
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust
Valentina Carfora, Carla Cavallo, Patrizia Catellani, et al.
International Journal of Environmental Research and Public Health
|
January 11, 2019
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices
Luigi Cembalo, Daniela Caso, Valentina Carfora, et al.
Appetite
|
January 12, 2025
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy
Carla Cavallo, Ahmed Saidi, Gianni Cicia, et al.
Frontiers in Psychology
|
August 14, 2023
A theory-based and data-driven approach to promoting physical activity through message-based interventions
Patrizia Catellani, Marco Biella, Valentina Carfora, et al.
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Search research articles
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Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Appetite
|
June 16, 2021
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
Emily Wolstenholme, Valentina Carfora, Patrizia Catellani, et al.
Applied Psychology. Health and Well-Being
|
September 18, 2020
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial
Daniela Caso, Valentina Carfora, Miriam Capasso, et al.
Current Opinion in Psychology
|
May 11, 2025
Community connectedness and sustainable eating
Michela Lenzi, Andrea Scatolon, Luciana Carraro, et al.
Nutrients
|
July 2, 2021
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust
Valentina Carfora, Carla Cavallo, Patrizia Catellani, et al.
International Journal of Environmental Research and Public Health
|
January 11, 2019
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices
Luigi Cembalo, Daniela Caso, Valentina Carfora, et al.
Appetite
|
January 12, 2025
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy
Carla Cavallo, Ahmed Saidi, Gianni Cicia, et al.
Frontiers in Psychology
|
August 14, 2023
A theory-based and data-driven approach to promoting physical activity through message-based interventions
Patrizia Catellani, Marco Biella, Valentina Carfora, et al.
Page
of 3