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Food & Function|June 25, 2021
Improving the nutritional profile of culinary products: oleogel-based bouillon cubesValentina Conty, Sophia Theierl, Eckhard FlöterMolecules (Basel, Switzerland)|April 3, 2021
Oleogels-Their Applicability and Methods of CharacterizationEckhard Flöter, Till Wettlaufer, Valentina Conty, et al.Pageof 1