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Plos One|May 15, 2024
Diets, stress, and disease in the Etruscan society: Isotope analysis and infantile skeletal palaeopathology from Pontecagnano (Campania, southern Italy, 730-580 BCE)Giulia Riccomi, Rachele Simonit, Ségolène Maudet, et al.
Medical History|June 12, 2013
The use of mercury against pediculosis in the Renaissance: the case of Ferdinand II of Aragon, King of Naples, 1467-96Gino Fornaciari, Silvia Marinozzi, Valentina Gazzaniga, et al.
American Journal of Biological Anthropology|February 15, 2023
Contextualizing bilateral asymmetry and gender: A multivariate approach to femoral cross-sectional geometry at rural Medieval Pieve di Pava, ItalyKatherine M Kinkopf, Sabrina C Agarwal, Valentina Giuffra, et al.
Genes|November 8, 2017
Gut Microbiome and Putative Resistome of Inca and Italian Nobility MummiesTasha M Santiago-Rodriguez, Gino Fornaciari, Stefania Luciani, et al.
Plos One|January 21, 2026
Fed the same way? Exploring the influence of breastfeeding, weaning, and childhood diet on adult sex ratios through stable isotope analysis of incremental dentine in Medieval Tuscany, Italy (11th-15th c. CE)Alessio Amaro, Antonio Fornaciari, Valentina Giuffra, et al.
Mbio|July 17, 2014
Recovery of a medieval Brucella melitensis genome using shotgun metagenomicsGemma L Kay, Martin J Sergeant, Valentina Giuffra, et al.
International Journal of Paleopathology|May 10, 2019
Multiple osteomata from medieval Tuscany, Italy (ca. 10th-12th AD)Valentina Giuffra, Simona Minozzi, Giulia Riccomi, et al.
Iscience|June 30, 2026
Ancient DNA analyses of remains of the Medici family (16th century) provide insights into the genetic variation of Plasmodium falciparumAlexander Ochoa, Samantha L Miller, Patrick F Reilly, et al.
Genes|April 25, 2019
Commensal and Pathogenic Members of the Dental Calculus Microbiome of Badia Pozzeveri Individuals from the 11th to 19th CenturiesTasha M Santiago-Rodriguez, Antonio Fornaciari, Gino Fornaciari, et al.
Environmental Science and Pollution Research International|January 8, 2018
Metals in bones of the middle-aged inhabitants of Sardinia island (Italy) to assess nutrition and environmental exposureBeatrice Bocca, Giovanni Forte, Valentina Giuffra, et al.
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