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Surgical and Radiologic Anatomy : SRA|August 24, 2010
Morphological variability of the subcallosal area of manGoran D Spasojević, Slobodan Malobabić, Dušan Suščević, et al.Acta Veterinaria Hungarica|September 24, 2004
Third coronary artery in monkey heartValentina Nikolić, Gordana Teofilovski-Parapid, Gordana Stanković, et al.Vojnosanitetski Pregled|February 19, 2005
[Disturbances of protein C activity in abdominal sepsis: diagnostic and predictive importance]Aleksandar Karamarković, Darko Mirković, Nebojsa Stanković, et al.Plants (Basel, Switzerland)|May 13, 2023
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby CornMarijana Simić, Valentina Nikolić, Dubravka Škrobot, et al.Food Chemistry: X|February 12, 2026
Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookiesSlađana Žilić, Beka Sarić, Danka Milovanović, et al.International Orthopaedics|August 29, 2013
Semitendinosus tendon regeneration after anterior cruciate ligament reconstruction: can we use it twice?Vladan Stevanović, Zoran Blagojević, Agnica Petković, et al.Foods (Basel, Switzerland)|May 13, 2023
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated DigestionNada Ćujić Nikolić, Slađana Žilić, Marijana Simić, et al.Plants (Basel, Switzerland)|January 25, 2025
Depicting Soybean Diversity via Complementary Application of Three Marker TypesVesna Perić, Natalija Kravić, Marijenka Tabaković, et al.Anatomical Record (Hoboken, N.J. : 2007)|August 3, 2011
The third branch of the main trunk of the left coronary artery in Cercopithecus aethiops sabaeus. Is the nonhuman primate model appropriate?Valentina Nikolić, Zoran Blagojević, Lazar Stijak, et al.Journal of Agricultural and Food Chemistry|March 31, 2022
Acrylamide in Corn-Based Thermally Processed Foods: A ReviewSlađana Žilić, Valentina Nikolić, Burçe Ataç Mogol, et al.Pageof 3