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Current Opinion in Allergy and Clinical Immunology
|
March 19, 2019
Allergy to food additives
Rocco Luigi Valluzzi, Vincenzo Fierro, Stefania Arasi, et al.
Journal of Clinical Medicine
|
July 27, 2022
Down Syndrome in FPIES: An Overwhelming and Unexpected Prevalence
Valentina Pecora, Maurizio Mennini, Rocco Valluzzi, et al.
International Journal of Immunopathology and Pharmacology
|
December 20, 2015
Profilin desensitization: A case series
Eleonora Nucera, Arianna Aruanno, Angela Rizzi, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 5, 2017
Inflammatory events during food protein-induced enterocolitis syndrome reactions
Valentina Pecora, Giusi Prencipe, Rocco Valluzzi, et al.
Postepy Dermatologii I Alergologii
|
September 15, 2015
Hypersensitivity to major panallergens in a population of 120 patients
Eleonora Nucera, Simona Mezzacappa, Arianna Aruanno, et al.
Italian Journal of Pediatrics
|
November 19, 2017
Anaphylactic shock with methylprednisolone sodium succinate in a child with short bowel syndrome and cow's milk allergy
Federica Porcaro, Maria Giovanna Paglietti, Antonella Diamanti, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
February 25, 2019
Impact of Omalizumab on Food Allergy in Patients Treated for Asthma: A Real-Life Study
Alessandro Fiocchi, Maria Cristina Artesani, Carla Riccardi, et al.
Contact Dermatitis
|
April 13, 2011
A case of IgE-mediated allergy and cell-mediated allergy to Seaprose-S in the same patient
Tiziana De Pasquale, Alessandro Buonomo, Valentina Pecora, et al.
Contact Dermatitis
|
July 16, 2010
Delayed hypersensitivity to heparin in a patient with cancer: fondaparinux may be safe but needs to be tested
Amira Colagiovanni, Angela Rizzi, Alessandro Buonomo, et al.
Postepy Dermatologii I Alergologii
|
September 13, 2018
Specific oral immunotherapy in food allergic patients: transient or persistent tolerance?
Eleonora Nucera, Anna Giulia Ricci, Angela Rizzi, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Current Opinion in Allergy and Clinical Immunology
|
March 19, 2019
Allergy to food additives
Rocco Luigi Valluzzi, Vincenzo Fierro, Stefania Arasi, et al.
Journal of Clinical Medicine
|
July 27, 2022
Down Syndrome in FPIES: An Overwhelming and Unexpected Prevalence
Valentina Pecora, Maurizio Mennini, Rocco Valluzzi, et al.
International Journal of Immunopathology and Pharmacology
|
December 20, 2015
Profilin desensitization: A case series
Eleonora Nucera, Arianna Aruanno, Angela Rizzi, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 5, 2017
Inflammatory events during food protein-induced enterocolitis syndrome reactions
Valentina Pecora, Giusi Prencipe, Rocco Valluzzi, et al.
Postepy Dermatologii I Alergologii
|
September 15, 2015
Hypersensitivity to major panallergens in a population of 120 patients
Eleonora Nucera, Simona Mezzacappa, Arianna Aruanno, et al.
Italian Journal of Pediatrics
|
November 19, 2017
Anaphylactic shock with methylprednisolone sodium succinate in a child with short bowel syndrome and cow's milk allergy
Federica Porcaro, Maria Giovanna Paglietti, Antonella Diamanti, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
February 25, 2019
Impact of Omalizumab on Food Allergy in Patients Treated for Asthma: A Real-Life Study
Alessandro Fiocchi, Maria Cristina Artesani, Carla Riccardi, et al.
Contact Dermatitis
|
April 13, 2011
A case of IgE-mediated allergy and cell-mediated allergy to Seaprose-S in the same patient
Tiziana De Pasquale, Alessandro Buonomo, Valentina Pecora, et al.
Contact Dermatitis
|
July 16, 2010
Delayed hypersensitivity to heparin in a patient with cancer: fondaparinux may be safe but needs to be tested
Amira Colagiovanni, Angela Rizzi, Alessandro Buonomo, et al.
Postepy Dermatologii I Alergologii
|
September 13, 2018
Specific oral immunotherapy in food allergic patients: transient or persistent tolerance?
Eleonora Nucera, Anna Giulia Ricci, Angela Rizzi, et al.
Page
of 4