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Current Microbiology
|
August 20, 2011
ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combs
Angela Di Pinto, Lucia Novello, Valentina Terio, et al.
Italian Journal of Food Safety
|
June 7, 2024
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, et al.
International Journal of Food Microbiology
|
July 20, 2010
RNA extraction method for the PCR detection of hepatitis A virus in shellfish
Valentina Terio, Angela Di Pinto, Pietro Di Pinto, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration
Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, et al.
Italian Journal of Food Safety
|
September 25, 2015
Virus Infections of Honeybees <i>Apis Mellifera</i>
Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, et al.
Food Microbiology
|
May 1, 2018
Occurrence of Aichi virus in retail shellfish in Italy
Valentina Terio, Marilisa Bottaro, Angela Di Pinto, et al.
Italian Journal of Food Safety
|
April 10, 2025
Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary study
Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, et al.
Food Chemistry
|
July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks
Angela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
The New Microbiologica
|
January 7, 2009
Detection of a honeybee iflavirus with intermediate characteristics between kakugo virus and deformed wing virus
Valentina Terio, Vito Martella, Michele Camero, et al.
Journal of Clinical Microbiology
|
August 9, 2003
Detection of the emerging rotavirus G9 serotype at high frequency in Italy
Vito Martella, Valentina Terio, Giuseppe Del Gaudio, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Current Microbiology
|
August 20, 2011
ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combs
Angela Di Pinto, Lucia Novello, Valentina Terio, et al.
Italian Journal of Food Safety
|
June 7, 2024
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, et al.
International Journal of Food Microbiology
|
July 20, 2010
RNA extraction method for the PCR detection of hepatitis A virus in shellfish
Valentina Terio, Angela Di Pinto, Pietro Di Pinto, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration
Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, et al.
Italian Journal of Food Safety
|
September 25, 2015
Virus Infections of Honeybees <i>Apis Mellifera</i>
Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, et al.
Food Microbiology
|
May 1, 2018
Occurrence of Aichi virus in retail shellfish in Italy
Valentina Terio, Marilisa Bottaro, Angela Di Pinto, et al.
Italian Journal of Food Safety
|
April 10, 2025
Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary study
Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, et al.
Food Chemistry
|
July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks
Angela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
The New Microbiologica
|
January 7, 2009
Detection of a honeybee iflavirus with intermediate characteristics between kakugo virus and deformed wing virus
Valentina Terio, Vito Martella, Michele Camero, et al.
Journal of Clinical Microbiology
|
August 9, 2003
Detection of the emerging rotavirus G9 serotype at high frequency in Italy
Vito Martella, Valentina Terio, Giuseppe Del Gaudio, et al.
Page
of 4