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International Journal of Biological Macromolecules|April 24, 2007
Protein-flexible chain polymer interactions to explain protein partition in aqueous two-phase systems and the protein-polyelectrolyte complex formationValeria Boeris, Beatriz Farruggia, Bibiana Nerli, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzatesDébora N López, Micaela Galante, Geraldine Raimundo, et al.Pharmaceutics|September 28, 2024
An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin-Nanocomplex Design and CharacterizationAlejandra J Rubinstein, Guadalupe Garcia Liñares, Valeria Boeris, et al.International Journal of Biological Macromolecules|December 17, 2017
Amaranth, quinoa and chia protein isolates: Physicochemical and structural propertiesDébora N López, Micaela Galante, María Robson, et al.Biochimica Et Biophysica Acta|June 24, 2008
Chymotrypsin-poly vinyl sulfonate interaction studied by dynamic light scattering and turbidimetric approachesValeria Boeris, Darío Spelzini, José Peleteiro Salgado, et al.Carbohydrate Polymers|July 23, 2017
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoidesDébora N López, Micaela Galante, Estela M Alvarez, et al.Food Research International (Ottawa, Ont.)|January 29, 2026
Microencapsulation of yerba mate extract by spray-drying technique: Impact of polysaccharide mixtures on powder characteristicsMicaela Galante, María Ximena Quintanilla-Carvajal, Natalia L Calvo, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 12, 2012
Production, recovery and purification of a recombinant β-galactosidase by expanded bed anion exchange adsorptionValeria Boeris, Izabella Balce, Rami Reddy Vennapusa, et al.Colloids and Surfaces. B, Biointerfaces|January 25, 2016
Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic poolJulia Lombardi, Darío Spelzini, Ana Paula Folmer Corrêa, et al.Colloids and Surfaces. B, Biointerfaces|May 21, 2019
Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilizationDébora N López, Valeria Boeris, Darío Spelzini, et al.Pageof 3