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Foods (Basel, Switzerland)|October 10, 2020
Formulation of a Bio-Packaging Based on Pure Cellulose Coupled with Cellulose Acetate Treated with Active Coating: Evaluation of Shelf Life of Pasta Ready to EatValeria Bugatti, Gianluca Viscusi, Giuliana Gorrasi
Carbohydrate Polymers|April 23, 2014
Pectins filled with LDH-antimicrobial molecules: preparation, characterization and physical propertiesGiuliana Gorrasi, Valeria Bugatti, Vittoria Vittoria
Nanomaterials (Basel, Switzerland)|August 27, 2021
Active Packaging Based on Coupled Nylon/PE Pouches Filled with Active Nano-Hybrid: Effect on the Shelf Life of Fresh MilkValeria Bugatti, Federica Zuppardi, Gianluca Viscusi, et al.
Nanomaterials (Basel, Switzerland)|August 5, 2017
Nanocomposites Based on PCL and Halloysite Nanotubes Filled with Lysozyme: Effect of Draw Ratio on the Physical Properties and Release AnalysisValeria Bugatti, Gianluca Viscusi, Carlo Naddeo, et al.
Nanomaterials (Basel, Switzerland)|March 2, 2018
Antimicrobial Membranes of Bio-Based PA 11 and HNTs Filled with Lysozyme Obtained by an Electrospinning ProcessValeria Bugatti, Luigi Vertuccio, Gianluca Viscusi, et al.
Polymers|April 11, 2019
Ionic Liquid as Surfactant Agent of Hydrotalcite: Influence on the Final Properties of Polycaprolactone MatrixLuanda Chaves Lins, Valeria Bugatti, Sébastien Livi, et al.
Carbohydrate Polymers|December 28, 2017
Phosphonium ionic liquid as interfacial agent of layered double hydroxide: Application to a pectin matrixLuanda Chaves Lins, Valeria Bugatti, Sébastien Livi, et al.
Molecules (Basel, Switzerland)|October 20, 2012
Solvent-free synthesis of modified pectin compounds promoted by microwave irradiationEnrica Calce, Valeria Bugatti, Vittoria Vittoria, et al.
Nanomaterials (Basel, Switzerland)|December 11, 2019
PET and Active Coating Based on a LDH Nanofiller Hosting p-Hydroxybenzoate and Food-Grade Zeolites: Evaluation of Antimicrobial Activity of Packaging and Shelf Life of Red MeatValeria Bugatti, Luigi Vertuccio, Federica Zuppardi, et al.
Biomacromolecules|May 11, 2011
Physical and water sorption properties of chemically modified pectin with an environmentally friendly processLuca Monfregola, Valeria Bugatti, Pietro Amodeo, et al.
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