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Valeria C Santos-Ebinuma

Showing results (1-10 of 6) with videos related to

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Critical Reviews in Biotechnology|April 18, 2022
Microbial torularhodin - a comprehensive reviewCassamo U Mussagy, Maria Gonzalez-Miquel, Valeria C Santos-Ebinuma, et al.
Applied Microbiology and Biotechnology|October 18, 2022
Rhodotorula sp.-based biorefinery: a source of valuable biomoleculesCassamo U Mussagy, Helena F Ribeiro, Valeria C Santos-Ebinuma, et al.
Critical Reviews in Food Science and Nutrition|August 26, 2021
Advances and trends in biotechnological production of natural astaxanthin by <i>Phaffia rhodozyma</i> yeastCassamo U Mussagy, Jorge F B Pereira, Laurent Dufossé, et al.
Bioresource Technology|December 15, 2021
An eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solventsCassamo U Mussagy, Kiki A Kurnia, Ana C R V Dias, et al.
Applied Microbiology and Biotechnology|May 26, 2023
Microbial astaxanthin: from bioprocessing to the market recognitionCassamo U Mussagy, Anna Kot, Laurent Dufossé, et al.
Bioresource Technology|February 18, 2024
Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraintsCassamo U Mussagy, Ana C R V Dias, Valeria C Santos-Ebinuma, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Critical Reviews in Biotechnology|April 18, 2022
Microbial torularhodin - a comprehensive reviewCassamo U Mussagy, Maria Gonzalez-Miquel, Valeria C Santos-Ebinuma, et al.
Applied Microbiology and Biotechnology|October 18, 2022
Rhodotorula sp.-based biorefinery: a source of valuable biomoleculesCassamo U Mussagy, Helena F Ribeiro, Valeria C Santos-Ebinuma, et al.
Critical Reviews in Food Science and Nutrition|August 26, 2021
Advances and trends in biotechnological production of natural astaxanthin by <i>Phaffia rhodozyma</i> yeastCassamo U Mussagy, Jorge F B Pereira, Laurent Dufossé, et al.
Bioresource Technology|December 15, 2021
An eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solventsCassamo U Mussagy, Kiki A Kurnia, Ana C R V Dias, et al.
Applied Microbiology and Biotechnology|May 26, 2023
Microbial astaxanthin: from bioprocessing to the market recognitionCassamo U Mussagy, Anna Kot, Laurent Dufossé, et al.
Bioresource Technology|February 18, 2024
Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraintsCassamo U Mussagy, Ana C R V Dias, Valeria C Santos-Ebinuma, et al.
Pageof 1