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Natural Product Research|November 25, 2018
Potential beneficial and/or adverse effects of Capsicum annuum L. (cv. Fiesta) at two stage of ripening in CD-1 miceValeria Maria Morittu, Maria Elena Pero, Nadia Musco, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 18, 2011
The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisyDaniela Impellizzeri, Emanuela Esposito, Emanuela Mazzon, et al.
Animals : an Open Access Journal From MDPI|October 24, 2019
Effect of Pegbovigrastim on Hematological Profile of Simmental Dairy Cows during the Transition PeriodFrancesca Trimboli, Valeria Maria Morittu, Antonio Di Loria, et al.
Animals : an Open Access Journal From MDPI|April 9, 2020
Pegbovigrastim Treatment around Parturition Enhances Postpartum Immune Response Gene Network Expression of whole Blood Leukocytes in Holstein and Simmental CowsVincenzo Lopreiato, Ernesto Palma, Andrea Minuti, et al.
Foods (Basel, Switzerland)|February 28, 2020
Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride MembraneValeria Maria Morittu, Vincenzo Mastellone, Rosa Tundis, et al.
Animals : an Open Access Journal From MDPI|August 29, 2019
Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary ResultsRaffaella Tudisco, Valeria Maria Morittu, Laura Addi, et al.
Journal of Leukocyte Biology|December 13, 2012
Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injuryMichela Campolo, Rosanna Di Paola, Daniela Impellizzeri, et al.
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