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Valeria Rizzo

Showing results (11-20 of 31) with videos related to

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Foods (Basel, Switzerland)|March 6, 2021
Packaging Solutions to Extend the Shelf Life of Green Asparagus (<i>Asparagus officinalis</i> L.) 'Vegalim'Stefania Toscano, Valeria Rizzo, Fabio Licciardello, et al.
BMC Evolutionary Biology|February 5, 2015
Lack of evolutionary adjustment to ambient temperature in highly specialized cave beetlesValeria Rizzo, David Sánchez-Fernández, Javier Fresneda, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.)Valeria Rizzo, Filippo Tomaselli, Alessandra Gentile, et al.
Food Chemistry|November 10, 2017
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoesLaura Siracusa, Cristina Patanè, Valeria Rizzo, et al.
Journal of the Science of Food and Agriculture|June 20, 2015
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)Valeria Rizzo, Mike N Clifford, Jonathan E Brown, et al.
JFMS Open Reports|February 23, 2026
Hepatic abscess caused by an inhaled migrating grass awn in a cat: first description and minimally invasive surgical approachPhilippe Tur, Madeline Forissier, Valeria Rizzo, et al.
Ecology|January 12, 2022
Climatic stability, not average habitat temperature, determines thermal tolerance of subterranean beetlesRaquel Colado, Susana Pallarés, Javier Fresneda, et al.
Scientific Reports|March 18, 2016
Thermal niche estimators and the capability of poor dispersal species to cope with climate changeDavid Sánchez-Fernández, Valeria Rizzo, Alexandra Cieslak, et al.
Materials (Basel, Switzerland)|August 8, 2020
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization TreatmentMarco Rapisarda, Cristina Patanè, Alessandra Pellegrino, et al.
Journal of the Science of Food and Agriculture|May 4, 2019
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oilValeria Rizzo, Sara Lombardo, Gaetano Pandino, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|March 6, 2021
Packaging Solutions to Extend the Shelf Life of Green Asparagus (<i>Asparagus officinalis</i> L.) 'Vegalim'Stefania Toscano, Valeria Rizzo, Fabio Licciardello, et al.
BMC Evolutionary Biology|February 5, 2015
Lack of evolutionary adjustment to ambient temperature in highly specialized cave beetlesValeria Rizzo, David Sánchez-Fernández, Javier Fresneda, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.)Valeria Rizzo, Filippo Tomaselli, Alessandra Gentile, et al.
Food Chemistry|November 10, 2017
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoesLaura Siracusa, Cristina Patanè, Valeria Rizzo, et al.
Journal of the Science of Food and Agriculture|June 20, 2015
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)Valeria Rizzo, Mike N Clifford, Jonathan E Brown, et al.
JFMS Open Reports|February 23, 2026
Hepatic abscess caused by an inhaled migrating grass awn in a cat: first description and minimally invasive surgical approachPhilippe Tur, Madeline Forissier, Valeria Rizzo, et al.
Ecology|January 12, 2022
Climatic stability, not average habitat temperature, determines thermal tolerance of subterranean beetlesRaquel Colado, Susana Pallarés, Javier Fresneda, et al.
Scientific Reports|March 18, 2016
Thermal niche estimators and the capability of poor dispersal species to cope with climate changeDavid Sánchez-Fernández, Valeria Rizzo, Alexandra Cieslak, et al.
Materials (Basel, Switzerland)|August 8, 2020
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization TreatmentMarco Rapisarda, Cristina Patanè, Alessandra Pellegrino, et al.
Journal of the Science of Food and Agriculture|May 4, 2019
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oilValeria Rizzo, Sara Lombardo, Gaetano Pandino, et al.
Pageof 4